Microfluidics for food, agriculture and biosystems industries
Suresh Neethirajan
1
,
Isao KOBAYASHI
2
,
Mitsutoshi Nakajima
3
,
Dan Wu
4
,
Saravanan Nandagopal
4
,
Francis Lin
4
2
National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Japan
|
Publication type: Journal Article
Publication date: 2011-03-24
scimago Q1
wos Q1
SJR: 1.201
CiteScore: 10.8
Impact factor: 5.4
ISSN: 14730197, 14730189
PubMed ID:
21431239
General Chemistry
Biochemistry
Bioengineering
Biomedical Engineering
Abstract
Microfluidics, a rapidly emerging enabling technology has the potential to revolutionize food, agriculture and biosystems industries. Examples of potential applications of microfluidics in food industry include nano-particle encapsulation of fish oil, monitoring pathogens and toxins in food and water supplies, micro-nano-filtration for improving food quality, detection of antibiotics in dairy food products, and generation of novel food structures. In addition, microfluidics enables applications in agriculture and animal sciences such as nutrients monitoring and plant cells sorting for improving crop quality and production, effective delivery of biopesticides, simplified in vitro fertilization for animal breeding, animal health monitoring, vaccination and therapeutics. Lastly, microfluidics provides new approaches for bioenergy research. This paper synthesizes information of selected microfluidics-based applications for food, agriculture and biosystems industries.
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214
Total citations:
214
Citations from 2025:
22
(10.28%)
Cite this
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MLA
Cite this
GOST
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Neethirajan S. et al. Microfluidics for food, agriculture and biosystems industries // Lab on a Chip. 2011. Vol. 11. No. 9. p. 1574.
GOST all authors (up to 50)
Copy
Neethirajan S., KOBAYASHI I., Nakajima M., Wu D., Nandagopal S., Lin F. Microfluidics for food, agriculture and biosystems industries // Lab on a Chip. 2011. Vol. 11. No. 9. p. 1574.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1039/c0lc00230e
UR - https://doi.org/10.1039/c0lc00230e
TI - Microfluidics for food, agriculture and biosystems industries
T2 - Lab on a Chip
AU - Neethirajan, Suresh
AU - KOBAYASHI, Isao
AU - Nakajima, Mitsutoshi
AU - Wu, Dan
AU - Nandagopal, Saravanan
AU - Lin, Francis
PY - 2011
DA - 2011/03/24
PB - Royal Society of Chemistry (RSC)
SP - 1574
IS - 9
VL - 11
PMID - 21431239
SN - 1473-0197
SN - 1473-0189
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2011_Neethirajan,
author = {Suresh Neethirajan and Isao KOBAYASHI and Mitsutoshi Nakajima and Dan Wu and Saravanan Nandagopal and Francis Lin},
title = {Microfluidics for food, agriculture and biosystems industries},
journal = {Lab on a Chip},
year = {2011},
volume = {11},
publisher = {Royal Society of Chemistry (RSC)},
month = {mar},
url = {https://doi.org/10.1039/c0lc00230e},
number = {9},
pages = {1574},
doi = {10.1039/c0lc00230e}
}
Cite this
MLA
Copy
Neethirajan, Suresh, et al. “Microfluidics for food, agriculture and biosystems industries.” Lab on a Chip, vol. 11, no. 9, Mar. 2011, p. 1574. https://doi.org/10.1039/c0lc00230e.