Research interests
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Total publications
56
Total citations
2619
Citations per publication
46.77
Average publications per year
1.08
Average coauthors
6.02
Publications years
1973-2024 (52 years)
h-index
29
i10-index
45
m-index
0.56
o-index
102
g-index
51
w-index
8
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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20
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Food Science
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Food Science, 20, 35.71%
Food Science
20 publications, 35.71%
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Applied Microbiology and Biotechnology
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Applied Microbiology and Biotechnology, 18, 32.14%
Applied Microbiology and Biotechnology
18 publications, 32.14%
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Microbiology
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Microbiology, 17, 30.36%
Microbiology
17 publications, 30.36%
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Biotechnology
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Biotechnology, 15, 26.79%
Biotechnology
15 publications, 26.79%
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General Medicine
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General Medicine, 14, 25%
General Medicine
14 publications, 25%
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Ecology
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Ecology, 8, 14.29%
Ecology
8 publications, 14.29%
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Molecular Biology
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Molecular Biology, 6, 10.71%
Molecular Biology
6 publications, 10.71%
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Genetics
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Genetics, 6, 10.71%
Genetics
6 publications, 10.71%
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Microbiology (medical)
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Microbiology (medical), 3, 5.36%
Microbiology (medical)
3 publications, 5.36%
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Horticulture
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Horticulture, 3, 5.36%
Horticulture
3 publications, 5.36%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 2, 3.57%
Physical and Theoretical Chemistry
2 publications, 3.57%
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Spectroscopy
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Spectroscopy, 2, 3.57%
Spectroscopy
2 publications, 3.57%
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Cell Biology
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Cell Biology, 2, 3.57%
Cell Biology
2 publications, 3.57%
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Multidisciplinary
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Multidisciplinary, 2, 3.57%
Multidisciplinary
2 publications, 3.57%
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Condensed Matter Physics
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Condensed Matter Physics, 2, 3.57%
Condensed Matter Physics
2 publications, 3.57%
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Instrumentation
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Instrumentation, 2, 3.57%
Instrumentation
2 publications, 3.57%
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Materials Chemistry
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Materials Chemistry, 1, 1.79%
Materials Chemistry
1 publication, 1.79%
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Organic Chemistry
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Organic Chemistry, 1, 1.79%
Organic Chemistry
1 publication, 1.79%
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Biochemistry
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Biochemistry, 1, 1.79%
Biochemistry
1 publication, 1.79%
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General Biochemistry, Genetics and Molecular Biology
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General Biochemistry, Genetics and Molecular Biology, 1, 1.79%
General Biochemistry, Genetics and Molecular Biology
1 publication, 1.79%
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Medicine (miscellaneous)
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Medicine (miscellaneous), 1, 1.79%
Medicine (miscellaneous)
1 publication, 1.79%
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Molecular Medicine
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Molecular Medicine, 1, 1.79%
Molecular Medicine
1 publication, 1.79%
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Plant Science
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Plant Science, 1, 1.79%
Plant Science
1 publication, 1.79%
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Analytical Chemistry
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Analytical Chemistry, 1, 1.79%
Analytical Chemistry
1 publication, 1.79%
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Polymers and Plastics
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Polymers and Plastics, 1, 1.79%
Polymers and Plastics
1 publication, 1.79%
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Bioengineering
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Bioengineering, 1, 1.79%
Bioengineering
1 publication, 1.79%
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Nutrition and Dietetics
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Nutrition and Dietetics, 1, 1.79%
Nutrition and Dietetics
1 publication, 1.79%
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Physiology
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Physiology, 1, 1.79%
Physiology
1 publication, 1.79%
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Ecology, Evolution, Behavior and Systematics
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Ecology, Evolution, Behavior and Systematics, 1, 1.79%
Ecology, Evolution, Behavior and Systematics
1 publication, 1.79%
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Virology
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Virology, 1, 1.79%
Virology
1 publication, 1.79%
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Journals
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7
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Applied and Environmental Microbiology
7 publications, 12.5%
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Food Microbiology
5 publications, 8.93%
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Journal of Applied Microbiology
5 publications, 8.93%
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Oeno One
4 publications, 7.14%
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International Journal of Food Microbiology
4 publications, 7.14%
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International Journal of Mass Spectrometry
2 publications, 3.57%
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FEMS Microbiology Letters
2 publications, 3.57%
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Letters in Applied Microbiology
2 publications, 3.57%
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Journal of Bacteriology
2 publications, 3.57%
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PLoS ONE
2 publications, 3.57%
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BMC Microbiology
1 publication, 1.79%
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Microbiology
1 publication, 1.79%
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International Microbiology
1 publication, 1.79%
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Microorganisms
1 publication, 1.79%
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FEMS Yeast Research
1 publication, 1.79%
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BMC Genomics
1 publication, 1.79%
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Molecular Biotechnology
1 publication, 1.79%
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European Journal of Clinical Nutrition
1 publication, 1.79%
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Carbohydrate Polymers
1 publication, 1.79%
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Genome Biology and Evolution
1 publication, 1.79%
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Applied Microbiology and Biotechnology
1 publication, 1.79%
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Mitochondrion
1 publication, 1.79%
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Physiologia Plantarum
1 publication, 1.79%
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Food Chemistry
1 publication, 1.79%
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Annals of Microbiology
1 publication, 1.79%
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Nucleic Acids Research
1 publication, 1.79%
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Frontiers in Microbiology
1 publication, 1.79%
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Genome Announcements
1 publication, 1.79%
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Comptes Rendus de l Académie des Sciences - Series III - Sciences de la Vie
1 publication, 1.79%
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Journal of Experimental Psychology
1 publication, 1.79%
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7
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Citing journals
Publishers
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Elsevier
15 publications, 26.79%
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American Society for Microbiology
10 publications, 17.86%
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Wiley
8 publications, 14.29%
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Springer Nature
7 publications, 12.5%
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Oxford University Press
5 publications, 8.93%
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Vigne et Vin Publications Internationales
4 publications, 7.14%
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Public Library of Science (PLoS)
2 publications, 3.57%
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MDPI
1 publication, 1.79%
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Frontiers Media S.A.
1 publication, 1.79%
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Microbiology Society
1 publication, 1.79%
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American Psychological Association (APA)
1 publication, 1.79%
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Organizations from articles
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University of Bordeaux
41 publications, 73.21%
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Organization not defined
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Organization not defined, 14, 25%
Organization not defined
14 publications, 25%
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Institut Polytechnique de Bordeaux
11 publications, 19.64%
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University of Foggia
10 publications, 17.86%
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University of Groningen
7 publications, 12.5%
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Institute of Sciences of Food Production
3 publications, 5.36%
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Université Marie et Louis Pasteur
3 publications, 5.36%
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University of Rovira i Virgili
3 publications, 5.36%
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Instituto de Productos Lácteos de Asturias
3 publications, 5.36%
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École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
3 publications, 5.36%
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French Institute of Health and Medical Research
2 publications, 3.57%
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National Institute for Research in Digital Science and Technology
2 publications, 3.57%
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Université Toulouse III - Paul Sabatier
2 publications, 3.57%
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University of Western Brittany
2 publications, 3.57%
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Institut Agro Dijon
2 publications, 3.57%
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Aix-Marseille University
1 publication, 1.79%
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University of Turin
1 publication, 1.79%
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Aarhus University
1 publication, 1.79%
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Universite Libre de Bruxelles
1 publication, 1.79%
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Italian Institute of Technology
1 publication, 1.79%
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University of Bari Aldo Moro
1 publication, 1.79%
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Istituto Nanoscienze
1 publication, 1.79%
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Tokyo University of Agriculture
1 publication, 1.79%
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University of Debrecen
1 publication, 1.79%
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National Institute of Applied Science and Technology
1 publication, 1.79%
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Centre Hospitalier Universitaire de Québec
1 publication, 1.79%
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Institut National des Sciences Appliquées de Toulouse
1 publication, 1.79%
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Countries from articles
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France
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France, 43, 76.79%
France
43 publications, 76.79%
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Italy
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Italy, 14, 25%
Italy
14 publications, 25%
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Country not defined
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Country not defined, 13, 23.21%
Country not defined
13 publications, 23.21%
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Netherlands
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Netherlands, 7, 12.5%
Netherlands
7 publications, 12.5%
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Spain
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Spain, 6, 10.71%
Spain
6 publications, 10.71%
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Denmark
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Denmark, 2, 3.57%
Denmark
2 publications, 3.57%
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USA
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USA, 1, 1.79%
USA
1 publication, 1.79%
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Austria
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Austria, 1, 1.79%
Austria
1 publication, 1.79%
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Argentina
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Argentina, 1, 1.79%
Argentina
1 publication, 1.79%
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Belgium
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Belgium, 1, 1.79%
Belgium
1 publication, 1.79%
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Hungary
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Hungary, 1, 1.79%
Hungary
1 publication, 1.79%
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Greece
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Greece, 1, 1.79%
Greece
1 publication, 1.79%
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Canada
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Canada, 1, 1.79%
Canada
1 publication, 1.79%
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Tunisia
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Tunisia, 1, 1.79%
Tunisia
1 publication, 1.79%
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Japan
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Japan, 1, 1.79%
Japan
1 publication, 1.79%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.