A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
Veena Paul
1
,
Dinesh Chandra Rai
1
,
Ramyaa Lakshmi T S
2
,
Suresh Kumar Srivastava
3
,
Abhishek Dutt Tripathi
1
2
Department of Zoology and Microbiology, Thiagarajar College, Madurai, India
|
Publication type: Journal Article
Publication date: 2021-01-02
scimago Q2
wos Q3
SJR: 0.381
CiteScore: 3.0
Impact factor: 1.6
ISSN: 08905436, 15324249
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
3
4
|
|
|
Industrial Crops and Products
4 publications, 7.41%
|
|
|
Foods
3 publications, 5.56%
|
|
|
Bioresource Technology
3 publications, 5.56%
|
|
|
Biomass Conversion and Biorefinery
3 publications, 5.56%
|
|
|
Applied Microbiology and Biotechnology
2 publications, 3.7%
|
|
|
International Journal of Biological Macromolecules
2 publications, 3.7%
|
|
|
Fermentation
1 publication, 1.85%
|
|
|
MethodsX
1 publication, 1.85%
|
|
|
Current Opinion in Green and Sustainable Chemistry
1 publication, 1.85%
|
|
|
Biotechnology and Bioengineering
1 publication, 1.85%
|
|
|
Journal of Organic Chemistry
1 publication, 1.85%
|
|
|
FEMS Yeast Research
1 publication, 1.85%
|
|
|
International Journal of Gastronomy and Food Science
1 publication, 1.85%
|
|
|
AIP Conference Proceedings
1 publication, 1.85%
|
|
|
International Journal of Molecular Sciences
1 publication, 1.85%
|
|
|
Chemical Engineering Journal Advances
1 publication, 1.85%
|
|
|
Frontiers in Molecular Neuroscience
1 publication, 1.85%
|
|
|
Renewable and Sustainable Energy Reviews
1 publication, 1.85%
|
|
|
International Journal of Electrochemical Science
1 publication, 1.85%
|
|
|
Food Science and Biotechnology
1 publication, 1.85%
|
|
|
Green Chemistry
1 publication, 1.85%
|
|
|
Journal of Food Composition and Analysis
1 publication, 1.85%
|
|
|
Advanced Synthesis and Catalysis
1 publication, 1.85%
|
|
|
Scientific Reports
1 publication, 1.85%
|
|
|
Antioxidants
1 publication, 1.85%
|
|
|
Microbiological Research
1 publication, 1.85%
|
|
|
Catalysis Today
1 publication, 1.85%
|
|
|
Frontiers in Bioengineering and Biotechnology
1 publication, 1.85%
|
|
|
Biomolecules
1 publication, 1.85%
|
|
|
1
2
3
4
|
Publishers
|
5
10
15
20
25
|
|
|
Elsevier
21 publications, 38.89%
|
|
|
Springer Nature
13 publications, 24.07%
|
|
|
MDPI
8 publications, 14.81%
|
|
|
Wiley
4 publications, 7.41%
|
|
|
Frontiers Media S.A.
2 publications, 3.7%
|
|
|
American Chemical Society (ACS)
1 publication, 1.85%
|
|
|
Oxford University Press
1 publication, 1.85%
|
|
|
AIP Publishing
1 publication, 1.85%
|
|
|
Royal Society of Chemistry (RSC)
1 publication, 1.85%
|
|
|
Research Square Platform LLC
1 publication, 1.85%
|
|
|
5
10
15
20
25
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
54
Total citations:
54
Citations from 2024:
32
(59.26%)
Cite this
GOST |
RIS |
BibTex |
MLA
Cite this
GOST
Copy
Paul V. et al. A comprehensive review on vanillin: its microbial synthesis, isolation and recovery // Food Biotechnology. 2021. Vol. 35. No. 1. pp. 22-49.
GOST all authors (up to 50)
Copy
Paul V., Rai D. C., T S R. L., Srivastava S. K., Tripathi A. D. A comprehensive review on vanillin: its microbial synthesis, isolation and recovery // Food Biotechnology. 2021. Vol. 35. No. 1. pp. 22-49.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1080/08905436.2020.1869039
UR - https://doi.org/10.1080/08905436.2020.1869039
TI - A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
T2 - Food Biotechnology
AU - Paul, Veena
AU - Rai, Dinesh Chandra
AU - T S, Ramyaa Lakshmi
AU - Srivastava, Suresh Kumar
AU - Tripathi, Abhishek Dutt
PY - 2021
DA - 2021/01/02
PB - Taylor & Francis
SP - 22-49
IS - 1
VL - 35
SN - 0890-5436
SN - 1532-4249
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2021_Paul,
author = {Veena Paul and Dinesh Chandra Rai and Ramyaa Lakshmi T S and Suresh Kumar Srivastava and Abhishek Dutt Tripathi},
title = {A comprehensive review on vanillin: its microbial synthesis, isolation and recovery},
journal = {Food Biotechnology},
year = {2021},
volume = {35},
publisher = {Taylor & Francis},
month = {jan},
url = {https://doi.org/10.1080/08905436.2020.1869039},
number = {1},
pages = {22--49},
doi = {10.1080/08905436.2020.1869039}
}
Cite this
MLA
Copy
Paul, Veena, et al. “A comprehensive review on vanillin: its microbial synthesis, isolation and recovery.” Food Biotechnology, vol. 35, no. 1, Jan. 2021, pp. 22-49. https://doi.org/10.1080/08905436.2020.1869039.