Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits

Publication type: Journal Article
Publication date: 2022-01-11
Taylor & Francis
scimago Q1
wos Q1
SJR: 1.510
CiteScore: 15.8
Impact factor: 6.0
ISSN: 87559129, 15256103
General Chemical Engineering
Food Science
Found 
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GOST |
Cite this
GOST Copy
Li X., Meenu M., Xu B. Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits // Food Reviews International. 2022. pp. 1-21.
GOST all authors (up to 50) Copy
Li X., Meenu M., Xu B. Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits // Food Reviews International. 2022. pp. 1-21.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/87559129.2021.2023818
UR - https://doi.org/10.1080/87559129.2021.2023818
TI - Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits
T2 - Food Reviews International
AU - Li, Xunhan
AU - Meenu, Maninder
AU - Xu, Baojun
PY - 2022
DA - 2022/01/11
PB - Taylor & Francis
SP - 1-21
SN - 8755-9129
SN - 1525-6103
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Li,
author = {Xunhan Li and Maninder Meenu and Baojun Xu},
title = {Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits},
journal = {Food Reviews International},
year = {2022},
publisher = {Taylor & Francis},
month = {jan},
url = {https://doi.org/10.1080/87559129.2021.2023818},
pages = {1--21},
doi = {10.1080/87559129.2021.2023818}
}