Wiley
Journal of Food Science
,  том 88 ,  издание 2 ,  страницы 848-859

Effect of different storage conditions on the stability and safety of almonds

Тип публикации: Journal Article
Дата публикации: 2023-01-12
Wiley
scimago Q1
wos Q2
БС2
SJR: 0.798
CiteScore: 6.0
Impact factor: 3.4
ISSN: 00221147, 17503841
Food Science
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ГОСТ |
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Rodrigues P. et al. Effect of different storage conditions on the stability and safety of almonds // Journal of Food Science. 2023. Vol. 88. No. 2. pp. 848-859.
ГОСТ со всеми авторами (до 50) Скопировать
Rodrigues P., Jelassi A., Kanoun E., Sulyok M., Correia P., Ramalhosa E. C. D., Pereira E. L. Effect of different storage conditions on the stability and safety of almonds // Journal of Food Science. 2023. Vol. 88. No. 2. pp. 848-859.
RIS |
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TY - JOUR
DO - 10.1111/1750-3841.16453
UR - https://doi.org/10.1111/1750-3841.16453
TI - Effect of different storage conditions on the stability and safety of almonds
T2 - Journal of Food Science
AU - Rodrigues, Paula
AU - Jelassi, Arij
AU - Kanoun, Elifa
AU - Sulyok, Michael
AU - Correia, Paula
AU - Ramalhosa, Elsa Cristina Dantas
AU - Pereira, Ermelinda Lopes
PY - 2023
DA - 2023/01/12
PB - Wiley
SP - 848-859
IS - 2
VL - 88
PMID - 36633227
SN - 0022-1147
SN - 1750-3841
ER -
BibTex |
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@article{2023_Rodrigues,
author = {Paula Rodrigues and Arij Jelassi and Elifa Kanoun and Michael Sulyok and Paula Correia and Elsa Cristina Dantas Ramalhosa and Ermelinda Lopes Pereira},
title = {Effect of different storage conditions on the stability and safety of almonds},
journal = {Journal of Food Science},
year = {2023},
volume = {88},
publisher = {Wiley},
month = {jan},
url = {https://doi.org/10.1111/1750-3841.16453},
number = {2},
pages = {848--859},
doi = {10.1111/1750-3841.16453}
}
MLA
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Rodrigues, Paula, et al. “Effect of different storage conditions on the stability and safety of almonds.” Journal of Food Science, vol. 88, no. 2, Jan. 2023, pp. 848-859. https://doi.org/10.1111/1750-3841.16453.