International Journal of Food Science and Technology, volume 56, issue 7, pages 3507-3518

Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmo salar ) skin collagen based on digestion–intestinal absorption in vitro

Jin Ritian ^{1, 2}

Xiangyu Teng ^{1, 2}

Minhe Liao ^{1, 2}

Ligang Zhang ^{1, 2}

Zikai Wei ^{1, 2}

Ran Meng ³

Ning Liu ^{1, 2}

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College of Food Science Northeast Agricultural University Harbin150030China |

Key Lab of Dairy Science Ministry of Education Northeast Agricultural University Harbin150030China |

Binhai Agricultural Research Institute of Hebei Academy of Agricultural and Forestry Science/Tangshan Key Laboratory of Plant Salt‐Tolerance Research Tangshan063200China |

Publication type: Journal Article

Publication date: 2021-03-26

Wiley

Journal: International Journal of Food Science and Technology

scimago Q1

SJR: 0.685

CiteScore: 5.8

Impact factor: 2.6

ISSN: 09505423, 13652621

DOI: 10.1111/ijfs.14977

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Industrial and Manufacturing Engineering

Food Science

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Publisher

Wiley

Journal

International Journal of Food Science and Technology

scimago Q1

SJR

0.685

CiteScore

5.8

Impact factor

2.6

ISSN

09505423 (Print)

13652621 (Electronic)

Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmo salar ) skin collagen based on digestion–intestinal absorption in vitro

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