Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Publication type: Journal Article
Publication date: 2011-04-13
scimago Q1
wos Q2
SJR: 0.798
CiteScore: 6.0
Impact factor: 3.4
ISSN: 00221147, 17503841
PubMed ID:
21535822
Food Science
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Metrics
113
Total citations:
113
Citations from 2024:
10
(8.85%)
Cite this
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RIS |
BibTex |
MLA
Cite this
GOST
Copy
Babili F. E. et al. Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities // Journal of Food Science. 2011. Vol. 76. No. 3. p. C512-C518.
GOST all authors (up to 50)
Copy
Babili F. E., Bouajila J., SOUCHARD J., Bertrand C., Bellvert F., Fourasté I., Moulis C., Valentin A. Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities // Journal of Food Science. 2011. Vol. 76. No. 3. p. C512-C518.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1111/j.1750-3841.2011.02109.x
UR - https://doi.org/10.1111/j.1750-3841.2011.02109.x
TI - Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
T2 - Journal of Food Science
AU - Babili, Fatiha El
AU - Bouajila, Jalloul
AU - SOUCHARD, Jean-Pierre
AU - Bertrand, Cédric
AU - Bellvert, Florian
AU - Fourasté, Isabelle
AU - Moulis, Claude
AU - Valentin, Alexis
PY - 2011
DA - 2011/04/13
PB - Wiley
SP - C512-C518
IS - 3
VL - 76
PMID - 21535822
SN - 0022-1147
SN - 1750-3841
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2011_Babili,
author = {Fatiha El Babili and Jalloul Bouajila and Jean-Pierre SOUCHARD and Cédric Bertrand and Florian Bellvert and Isabelle Fourasté and Claude Moulis and Alexis Valentin},
title = {Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities},
journal = {Journal of Food Science},
year = {2011},
volume = {76},
publisher = {Wiley},
month = {apr},
url = {https://doi.org/10.1111/j.1750-3841.2011.02109.x},
number = {3},
pages = {C512--C518},
doi = {10.1111/j.1750-3841.2011.02109.x}
}
Cite this
MLA
Copy
Babili, Fatiha El, et al. “Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities.” Journal of Food Science, vol. 76, no. 3, Apr. 2011, pp. C512-C518. https://doi.org/10.1111/j.1750-3841.2011.02109.x.