Open Access
Open access
том 13 издание 1 номер публикации 20

Techniques for extraction and isolation of natural products: a comprehensive review

Тип публикацииJournal Article
Дата публикации2018-04-17
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR1.298
CiteScore10.4
Impact factor7.4
ISSN17498546, 21511918, 21511926
Pharmacology
Complementary and alternative medicine
Краткое описание
Natural medicines were the only option for the prevention and treatment of human diseases for thousands of years. Natural products are important sources for drug development. The amounts of bioactive natural products in natural medicines are always fairly low. Today, it is very crucial to develop effective and selective methods for the extraction and isolation of those bioactive natural products. This paper intends to provide a comprehensive view of a variety of methods used in the extraction and isolation of natural products. This paper also presents the advantage, disadvantage and practical examples of conventional and modern techniques involved in natural products research.
Для доступа к списку цитирований публикации необходимо авторизоваться.
Для доступа к списку профилей, цитирующих публикацию, необходимо авторизоваться.

Топ-30

Журналы

10
20
30
40
50
60
70
80
90
Molecules
83 публикации, 5.17%
Foods
31 публикация, 1.93%
Plants
31 публикация, 1.93%
Antioxidants
31 публикация, 1.93%
Journal of Ethnopharmacology
19 публикаций, 1.18%
Applied Sciences (Switzerland)
18 публикаций, 1.12%
International Journal of Molecular Sciences
17 публикаций, 1.06%
Processes
17 публикаций, 1.06%
Scientific Reports
15 публикаций, 0.93%
South African Journal of Botany
15 публикаций, 0.93%
Heliyon
15 публикаций, 0.93%
Chemistry and Biodiversity
15 публикаций, 0.93%
AIP Conference Proceedings
15 публикаций, 0.93%
International Journal of Biological Macromolecules
14 публикаций, 0.87%
Reference Series in Phytochemistry
14 публикаций, 0.87%
Research Journal of Pharmacy and Technology
14 публикаций, 0.87%
Food Bioscience
13 публикаций, 0.81%
Industrial Crops and Products
12 публикаций, 0.75%
Critical Reviews in Food Science and Nutrition
12 публикаций, 0.75%
Separations
11 публикаций, 0.68%
Separation and Purification Technology
11 публикаций, 0.68%
ACS Omega
11 публикаций, 0.68%
Methods and Protocols in Food Science
11 публикаций, 0.68%
Food Chemistry
10 публикаций, 0.62%
Sustainability
10 публикаций, 0.62%
Journal of Food Measurement and Characterization
10 публикаций, 0.62%
IOP Conference Series: Earth and Environmental Science
10 публикаций, 0.62%
Frontiers in Pharmacology
9 публикаций, 0.56%
Marine Drugs
9 публикаций, 0.56%
10
20
30
40
50
60
70
80
90

Издатели

50
100
150
200
250
300
350
400
450
Elsevier
440 публикаций, 27.4%
MDPI
346 публикаций, 21.54%
Springer Nature
246 публикаций, 15.32%
Wiley
126 публикаций, 7.85%
Taylor & Francis
62 публикации, 3.86%
American Chemical Society (ACS)
39 публикаций, 2.43%
Frontiers Media S.A.
38 публикаций, 2.37%
Hindawi Limited
29 публикаций, 1.81%
De Gruyter Brill
25 публикаций, 1.56%
Bentham Science Publishers Ltd.
23 публикации, 1.43%
Royal Society of Chemistry (RSC)
19 публикаций, 1.18%
IOP Publishing
16 публикаций, 1%
A and V Publications
16 публикаций, 1%
AIP Publishing
15 публикаций, 0.93%
EDP Sciences
12 публикаций, 0.75%
IntechOpen
12 публикаций, 0.75%
SAGE
8 публикаций, 0.5%
King Saud University
7 публикаций, 0.44%
Georg Thieme Verlag KG
6 публикаций, 0.37%
F1000 Research
5 публикаций, 0.31%
openRxiv
4 публикации, 0.25%
IGI Global
4 публикации, 0.25%
Oriental Scientific Publishing Company
4 публикации, 0.25%
Scientific Scholar
4 публикации, 0.25%
Oxford University Press
3 публикации, 0.19%
Institute of Electrical and Electronics Engineers (IEEE)
3 публикации, 0.19%
Pensoft Publishers
3 публикации, 0.19%
Altai State University
3 публикации, 0.19%
Spandidos Publications
3 публикации, 0.19%
50
100
150
200
250
300
350
400
450
  • Мы не учитываем публикации, у которых нет DOI.
  • Статистика публикаций обновляется еженедельно.

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
 Войти с ORCID
Метрики
1.6k
Поделиться
Цитировать
ГОСТ |
Цитировать
Zhang Q., Lin L., Ye W. Techniques for extraction and isolation of natural products: a comprehensive review // Chinese Medicine. 2018. Vol. 13. No. 1. 20
ГОСТ со всеми авторами (до 50) Скопировать
Zhang Q., Lin L., Ye W. Techniques for extraction and isolation of natural products: a comprehensive review // Chinese Medicine. 2018. Vol. 13. No. 1. 20
RIS |
Цитировать
TY - JOUR
DO - 10.1186/s13020-018-0177-x
UR - https://doi.org/10.1186/s13020-018-0177-x
TI - Techniques for extraction and isolation of natural products: a comprehensive review
T2 - Chinese Medicine
AU - Zhang, Qingwen
AU - Lin, Li-Gen
AU - Ye, Wen-Cai
PY - 2018
DA - 2018/04/17
PB - Springer Nature
IS - 1
VL - 13
PMID - 29692864
SN - 1749-8546
SN - 2151-1918
SN - 2151-1926
ER -
BibTex
Цитировать
BibTex (до 50 авторов) Скопировать
@article{2018_Zhang,
author = {Qingwen Zhang and Li-Gen Lin and Wen-Cai Ye},
title = {Techniques for extraction and isolation of natural products: a comprehensive review},
journal = {Chinese Medicine},
year = {2018},
volume = {13},
publisher = {Springer Nature},
month = {apr},
url = {https://doi.org/10.1186/s13020-018-0177-x},
number = {1},
pages = {20},
doi = {10.1186/s13020-018-0177-x}
}
Ошибка в публикации?