Open Access
Open access
volume 13 issue 1 publication number 20

Techniques for extraction and isolation of natural products: a comprehensive review

Publication typeJournal Article
Publication date2018-04-17
scimago Q1
wos Q1
SJR1.066
CiteScore9.0
Impact factor5.7
ISSN17498546, 21511918, 21511926
Pharmacology
Complementary and alternative medicine
Abstract
Natural medicines were the only option for the prevention and treatment of human diseases for thousands of years. Natural products are important sources for drug development. The amounts of bioactive natural products in natural medicines are always fairly low. Today, it is very crucial to develop effective and selective methods for the extraction and isolation of those bioactive natural products. This paper intends to provide a comprehensive view of a variety of methods used in the extraction and isolation of natural products. This paper also presents the advantage, disadvantage and practical examples of conventional and modern techniques involved in natural products research.
Found 
Found 

Top-30

Journals

10
20
30
40
50
60
70
80
Molecules
76 publications, 5.46%
Antioxidants
31 publications, 2.23%
Plants
29 publications, 2.08%
Foods
27 publications, 1.94%
Journal of Ethnopharmacology
17 publications, 1.22%
Applied Sciences (Switzerland)
16 publications, 1.15%
International Journal of Molecular Sciences
15 publications, 1.08%
Processes
15 publications, 1.08%
Heliyon
15 publications, 1.08%
AIP Conference Proceedings
15 publications, 1.08%
South African Journal of Botany
14 publications, 1.01%
Reference Series in Phytochemistry
14 publications, 1.01%
Scientific Reports
13 publications, 0.93%
Food Bioscience
13 publications, 0.93%
Critical Reviews in Food Science and Nutrition
12 publications, 0.86%
Chemistry and Biodiversity
11 publications, 0.79%
Methods and Protocols in Food Science
11 publications, 0.79%
Research Journal of Pharmacy and Technology
11 publications, 0.79%
Separations
10 publications, 0.72%
Sustainability
10 publications, 0.72%
Journal of Food Measurement and Characterization
10 publications, 0.72%
International Journal of Biological Macromolecules
10 publications, 0.72%
Industrial Crops and Products
10 publications, 0.72%
Marine Drugs
9 publications, 0.65%
Separation and Purification Technology
9 publications, 0.65%
IOP Conference Series: Earth and Environmental Science
9 publications, 0.65%
Phytochemistry Reviews
9 publications, 0.65%
ACS Omega
9 publications, 0.65%
Food Chemistry
8 publications, 0.58%
10
20
30
40
50
60
70
80

Publishers

50
100
150
200
250
300
350
400
Elsevier
376 publications, 27.03%
MDPI
312 publications, 22.43%
Springer Nature
220 publications, 15.82%
Wiley
106 publications, 7.62%
Taylor & Francis
53 publications, 3.81%
Frontiers Media S.A.
34 publications, 2.44%
American Chemical Society (ACS)
33 publications, 2.37%
Hindawi Limited
28 publications, 2.01%
Bentham Science Publishers Ltd.
18 publications, 1.29%
Royal Society of Chemistry (RSC)
15 publications, 1.08%
AIP Publishing
15 publications, 1.08%
IOP Publishing
14 publications, 1.01%
A and V Publications
13 publications, 0.93%
Walter de Gruyter
10 publications, 0.72%
IntechOpen
10 publications, 0.72%
EDP Sciences
9 publications, 0.65%
King Saud University
7 publications, 0.5%
SAGE
6 publications, 0.43%
Georg Thieme Verlag KG
5 publications, 0.36%
F1000 Research
4 publications, 0.29%
Cold Spring Harbor Laboratory
4 publications, 0.29%
IGI Global
4 publications, 0.29%
Oriental Scientific Publishing Company
4 publications, 0.29%
Oxford University Press
3 publications, 0.22%
Pensoft Publishers
3 publications, 0.22%
Altai State University
3 publications, 0.22%
Spandidos Publications
3 publications, 0.22%
Pleiades Publishing
3 publications, 0.22%
Scientific Scholar
3 publications, 0.22%
50
100
150
200
250
300
350
400
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
1.4k
Share
Cite this
GOST |
Cite this
GOST Copy
Zhang Q., Lin L., Ye W. Techniques for extraction and isolation of natural products: a comprehensive review // Chinese Medicine. 2018. Vol. 13. No. 1. 20
GOST all authors (up to 50) Copy
Zhang Q., Lin L., Ye W. Techniques for extraction and isolation of natural products: a comprehensive review // Chinese Medicine. 2018. Vol. 13. No. 1. 20
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1186/s13020-018-0177-x
UR - https://doi.org/10.1186/s13020-018-0177-x
TI - Techniques for extraction and isolation of natural products: a comprehensive review
T2 - Chinese Medicine
AU - Zhang, Qingwen
AU - Lin, Li-Gen
AU - Ye, Wen-Cai
PY - 2018
DA - 2018/04/17
PB - Springer Nature
IS - 1
VL - 13
PMID - 29692864
SN - 1749-8546
SN - 2151-1918
SN - 2151-1926
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2018_Zhang,
author = {Qingwen Zhang and Li-Gen Lin and Wen-Cai Ye},
title = {Techniques for extraction and isolation of natural products: a comprehensive review},
journal = {Chinese Medicine},
year = {2018},
volume = {13},
publisher = {Springer Nature},
month = {apr},
url = {https://doi.org/10.1186/s13020-018-0177-x},
number = {1},
pages = {20},
doi = {10.1186/s13020-018-0177-x}
}