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volume 12 issue 3 pages 472

Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications

Publication typeJournal Article
Publication date2022-03-19
scimago Q1
wos Q1
SJR1.333
CiteScore9.2
Impact factor4.8
ISSN2218273X
PubMed ID:  35327664
Biochemistry
Molecular Biology
Abstract

Glucose oxidase (GOx) is an important oxidoreductase enzyme with many important roles in biological processes. It is considered an “ideal enzyme” and is often called an oxidase “Ferrari” because of its fast mechanism of action, high stability and specificity. Glucose oxidase catalyzes the oxidation of β-d-glucose to d-glucono-δ-lactone and hydrogen peroxide in the presence of molecular oxygen. d-glucono-δ-lactone is sequentially hydrolyzed by lactonase to d-gluconic acid, and the resulting hydrogen peroxide is hydrolyzed by catalase to oxygen and water. GOx is presently known to be produced only by fungi and insects. The current main industrial producers of glucose oxidase are Aspergillus and Penicillium. An important property of GOx is its antimicrobial effect against various pathogens and its use in many industrial and medical areas. The aim of this review is to summarize the structure, function, production strains and biophysical and biochemical properties of GOx in light of its various industrial, biotechnological and medical applications.

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GOST |
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GOST Copy
BAUER J. H. et al. Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications // Biomolecules. 2022. Vol. 12. No. 3. p. 472.
GOST all authors (up to 50) Copy
BAUER J. H., Zámocká M., Majtan J., Bauerova-Hlinkova V. Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications // Biomolecules. 2022. Vol. 12. No. 3. p. 472.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3390/biom12030472
UR - https://doi.org/10.3390/biom12030472
TI - Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications
T2 - Biomolecules
AU - BAUER, JACOB H.
AU - Zámocká, Monika
AU - Majtan, Juraj
AU - Bauerova-Hlinkova, Vladena
PY - 2022
DA - 2022/03/19
PB - MDPI
SP - 472
IS - 3
VL - 12
PMID - 35327664
SN - 2218-273X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_BAUER,
author = {JACOB H. BAUER and Monika Zámocká and Juraj Majtan and Vladena Bauerova-Hlinkova},
title = {Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications},
journal = {Biomolecules},
year = {2022},
volume = {12},
publisher = {MDPI},
month = {mar},
url = {https://doi.org/10.3390/biom12030472},
number = {3},
pages = {472},
doi = {10.3390/biom12030472}
}
MLA
Cite this
MLA Copy
BAUER, JACOB H., et al. “Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications.” Biomolecules, vol. 12, no. 3, Mar. 2022, p. 472. https://doi.org/10.3390/biom12030472.