Open Access
Open access
volume 22 issue 9 pages 1474

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

Publication typeJournal Article
Publication date2017-09-05
scimago Q1
wos Q2
SJR0.865
CiteScore8.6
Impact factor4.6
ISSN14203049
Organic Chemistry
Drug Discovery
Physical and Theoretical Chemistry
Pharmaceutical Science
Molecular Medicine
Analytical Chemistry
Chemistry (miscellaneous)
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GOST |
Cite this
GOST Copy
Yara Varón E. et al. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products // Molecules. 2017. Vol. 22. No. 9. p. 1474.
GOST all authors (up to 50) Copy
Yara Varón E., Li Y., Balcells M., Canela Garayoa R., Fabiano-Tixier A., Chemat F. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products // Molecules. 2017. Vol. 22. No. 9. p. 1474.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3390/molecules22091474
UR - https://doi.org/10.3390/molecules22091474
TI - Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
T2 - Molecules
AU - Yara Varón, Edinson
AU - Li, Ying
AU - Balcells, Mercè
AU - Canela Garayoa, Ramon
AU - Fabiano-Tixier, Anne-Sylvie
AU - Chemat, F.
PY - 2017
DA - 2017/09/05
PB - MDPI
SP - 1474
IS - 9
VL - 22
PMID - 28872605
SN - 1420-3049
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2017_Yara Varón,
author = {Edinson Yara Varón and Ying Li and Mercè Balcells and Ramon Canela Garayoa and Anne-Sylvie Fabiano-Tixier and F. Chemat},
title = {Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products},
journal = {Molecules},
year = {2017},
volume = {22},
publisher = {MDPI},
month = {sep},
url = {https://doi.org/10.3390/molecules22091474},
number = {9},
pages = {1474},
doi = {10.3390/molecules22091474}
}
MLA
Cite this
MLA Copy
Yara Varón, Edinson, et al. “Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.” Molecules, vol. 22, no. 9, Sep. 2017, p. 1474. https://doi.org/10.3390/molecules22091474.