Merve Erguner (samli)
Publications
2
Citations
14
h-index
1
Found
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Total publications
2
Total citations
14
Citations per publication
7
Average publications per year
0.2
Average coauthors
1.5
Publications years
2014-2023 (10 years)
h-index
1
i10-index
1
m-index
0.1
o-index
3
g-index
2
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
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General Chemistry
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General Chemistry, 1, 50%
General Chemistry
1 publication, 50%
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Condensed Matter Physics
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Condensed Matter Physics, 1, 50%
Condensed Matter Physics
1 publication, 50%
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Bioengineering
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Bioengineering, 1, 50%
Bioengineering
1 publication, 50%
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Food Science
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Food Science, 1, 50%
Food Science
1 publication, 50%
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Environmental Engineering
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Environmental Engineering, 1, 50%
Environmental Engineering
1 publication, 50%
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Renewable Energy, Sustainability and the Environment
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Renewable Energy, Sustainability and the Environment, 1, 50%
Renewable Energy, Sustainability and the Environment
1 publication, 50%
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Waste Management and Disposal
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Waste Management and Disposal, 1, 50%
Waste Management and Disposal
1 publication, 50%
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1
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Journals
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1
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Bioresource Technology Reports
1 publication, 50%
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Journal of Inclusion Phenomena and Macrocyclic Chemistry
1 publication, 50%
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1
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Citing journals
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1
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Trends in Food Science and Technology
1 citation, 7.14%
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Food Bioscience
1 citation, 7.14%
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Critical Reviews in Food Science and Nutrition
1 citation, 7.14%
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Environmental Chemistry Letters
1 citation, 7.14%
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Journal of Molecular Structure
1 citation, 7.14%
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Materials Today Communications
1 citation, 7.14%
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Polymer International
1 citation, 7.14%
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Bioprocess and Biosystems Engineering
1 citation, 7.14%
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ACS Biomaterials Science and Engineering
1 citation, 7.14%
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Bioresource Technology Reports
1 citation, 7.14%
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Journal of Inclusion Phenomena and Macrocyclic Chemistry
1 citation, 7.14%
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Processes
1 citation, 7.14%
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Comprehensive Reviews in Food Science and Food Safety
1 citation, 7.14%
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Environmental Chemistry for a Sustainable World
1 citation, 7.14%
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1
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Publishers
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1
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Springer Nature
1 publication, 50%
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Elsevier
1 publication, 50%
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1
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Organizations from articles
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1
2
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Izmir Institute of Technology
2 publications, 100%
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1
2
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Countries from articles
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1
2
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Turkey
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Turkey, 2, 100%
Turkey
2 publications, 100%
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1
2
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Citing organizations
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1
2
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Sechenov First Moscow State Medical University
2 citations, 14.29%
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Prince Sattam bin Abdulaziz University
2 citations, 14.29%
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University of Thi-Qar
2 citations, 14.29%
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Politehnica University of Timisoara
2 citations, 14.29%
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Univesity of Life Science "King Mihai I" from Timisoara
2 citations, 14.29%
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Organization not defined
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Organization not defined, 1, 7.14%
Organization not defined
1 citation, 7.14%
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Federal Research Center of Nutrition, Biotechnology and Food Safety
1 citation, 7.14%
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Istanbul University
1 citation, 7.14%
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Shiraz University
1 citation, 7.14%
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Golestan University
1 citation, 7.14%
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Izmir Institute of Technology
1 citation, 7.14%
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Gaziosmanpasa University
1 citation, 7.14%
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Al Mustaqbal University College
1 citation, 7.14%
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Al-Nisour University College
1 citation, 7.14%
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Sichuan University
1 citation, 7.14%
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Anadolu University
1 citation, 7.14%
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University of Technology, Malaysia
1 citation, 7.14%
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Airlangga university
1 citation, 7.14%
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Lambung Mangkurat University
1 citation, 7.14%
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Chiang Mai University
1 citation, 7.14%
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Zhejiang Sci-Tech University
1 citation, 7.14%
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Xinjiang University
1 citation, 7.14%
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University of Macau
1 citation, 7.14%
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University of Santiago de Compostela
1 citation, 7.14%
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Carol Davila University of Medicine and Pharmacy
1 citation, 7.14%
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1
2
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Citing countries
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1
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3
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China
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China, 3, 21.43%
China
3 citations, 21.43%
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Romania
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Romania, 3, 21.43%
Romania
3 citations, 21.43%
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Turkey
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Turkey, 3, 21.43%
Turkey
3 citations, 21.43%
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Russia
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Russia, 2, 14.29%
Russia
2 citations, 14.29%
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Iraq
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Iraq, 2, 14.29%
Iraq
2 citations, 14.29%
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Iran
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Iran, 2, 14.29%
Iran
2 citations, 14.29%
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Saudi Arabia
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Saudi Arabia, 2, 14.29%
Saudi Arabia
2 citations, 14.29%
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Thailand
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Thailand, 2, 14.29%
Thailand
2 citations, 14.29%
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Country not defined
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Country not defined, 1, 7.14%
Country not defined
1 citation, 7.14%
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Indonesia
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Indonesia, 1, 7.14%
Indonesia
1 citation, 7.14%
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Spain
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Spain, 1, 7.14%
Spain
1 citation, 7.14%
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Malaysia
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Malaysia, 1, 7.14%
Malaysia
1 citation, 7.14%
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1
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3
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Food Chemistry
(3)