Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
1
Publication type: Journal Article
Publication date: 2020-04-01
scimago Q1
wos Q1
SJR: 2.395
CiteScore: 20.7
Impact factor: 9.0
ISSN: 09608524, 18732976
PubMed ID:
32033841
General Medicine
Bioengineering
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal
Abstract
The increasing amounts of food wastage and accumulation generated per annum due to the growing human population worldwide often associated with environmental pollution issues and scarcity of natural resources. In view of this, science community has worked towards in finding sustainable approaches to replace the common practices for food waste management. The agricultural and food processing wastes rich in nutrients are often the attractive substrates for the bioconversion for valuable bioproducts such as industrial enzymes, biofuel and bioactive compounds. The sustainable approaches on the re-utilization of food wastes as the industrial substrates for production of valuable bioproducts has meet the goals of circular bioeconomy, results in the diversify applications and increasing market demands for the bioproducts. This review discusses the current practice and recent advances on reutilization of food waste for bioconversion of valuable bioproducts from agricultural and food processing wastes.
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228
Total citations:
228
Citations from 2024:
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(41.23%)
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GOST
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Ng H. et al. Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts // Bioresource Technology. 2020. Vol. 302. p. 122889.
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Ng H., Kee P. E., Yim H. S., Chen P. T., Wei Y., C.-W. Lan J. Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts // Bioresource Technology. 2020. Vol. 302. p. 122889.
Cite this
RIS
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TY - JOUR
DO - 10.1016/j.biortech.2020.122889
UR - https://doi.org/10.1016/j.biortech.2020.122889
TI - Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
T2 - Bioresource Technology
AU - Ng, Hui-Suan
AU - Kee, Phei Er
AU - Yim, Hip Seng
AU - Chen, Po Ting
AU - Wei, Y.-H.
AU - C.-W. Lan, John
PY - 2020
DA - 2020/04/01
PB - Elsevier
SP - 122889
VL - 302
PMID - 32033841
SN - 0960-8524
SN - 1873-2976
ER -
Cite this
BibTex (up to 50 authors)
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@article{2020_Ng,
author = {Hui-Suan Ng and Phei Er Kee and Hip Seng Yim and Po Ting Chen and Y.-H. Wei and John C.-W. Lan},
title = {Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts},
journal = {Bioresource Technology},
year = {2020},
volume = {302},
publisher = {Elsevier},
month = {apr},
url = {https://doi.org/10.1016/j.biortech.2020.122889},
pages = {122889},
doi = {10.1016/j.biortech.2020.122889}
}