Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
Ewelina Jamróz
1
,
Gohar Khachatryan
1
,
Pavel Kopel
2
,
Lesław Juszczak
3
,
Agnieszka Kawecka
4
,
Paweł Krzyściak
5
,
Mateusz Kucharek
1
,
Zuzanna Bębenek
5
,
Małgorzata Zimowska
6
1
Department of Chemistry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Cracow, Poland
|
Publication type: Journal Article
Publication date: 2020-07-01
scimago Q1
wos Q1
SJR: 2.004
CiteScore: 24.0
Impact factor: 12.5
ISSN: 01448617, 18791344
PubMed ID:
32475550
Materials Chemistry
Organic Chemistry
Polymers and Plastics
Abstract
• Furcellaran nanocomposite films were prepared by solvent casting method. • Functional properties of FUR + AgNPs, FUR + GO and FUR + MWCNTs films were compared. • AgNPs were synthesized in situ within the FUR matrix. • Nanofillers influenced structural, physical and thermal properties of FUR films. • Antimicrobial and antifungal activity of FUR + AgNPs films were characterized. Graphene oxide (GO) and multi-walled carbon nanotubes (MWCNTs) were added to furcellaran films (FUR). Silver nanoparticles (AgNPs) were prepared by reducing AgNO 3 using a FUR matrix as the stabilising agent. The structure and surface morphology of nanocomposite films were obtained using FTIR, SEM and XRD. The molecular weights of furcellaran chains were estimated using HPSEC-MALLS-RI. Characterisation of the films was undertaken to analyse their physical, mechanical and structural properties. SEM analysis revealed that GO, MWCNTs and AgNPs were evenly distributed throughout the FUR surface. FUR + AgNP films showed antimicrobial activity against bacteria and fungi. P. aeruginosa , E. faecalis and S. aureus were the most affected with effective growth inhibition using the disc diffusion method. In the study, the effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of furcellaran films as potential materials for food packaging is presented.
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69
Total citations:
69
Citations from 2024:
24
(34.78%)
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Jamróz E. et al. Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films // Carbohydrate Polymers. 2020. Vol. 240. p. 116244.
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Jamróz E., Khachatryan G., Kopel P., Juszczak L., Kawecka A., Krzyściak P., Kucharek M., Bębenek Z., Zimowska M. Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films // Carbohydrate Polymers. 2020. Vol. 240. p. 116244.
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TY - JOUR
DO - 10.1016/j.carbpol.2020.116244
UR - https://doi.org/10.1016/j.carbpol.2020.116244
TI - Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
T2 - Carbohydrate Polymers
AU - Jamróz, Ewelina
AU - Khachatryan, Gohar
AU - Kopel, Pavel
AU - Juszczak, Lesław
AU - Kawecka, Agnieszka
AU - Krzyściak, Paweł
AU - Kucharek, Mateusz
AU - Bębenek, Zuzanna
AU - Zimowska, Małgorzata
PY - 2020
DA - 2020/07/01
PB - Elsevier
SP - 116244
VL - 240
PMID - 32475550
SN - 0144-8617
SN - 1879-1344
ER -
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@article{2020_Jamróz,
author = {Ewelina Jamróz and Gohar Khachatryan and Pavel Kopel and Lesław Juszczak and Agnieszka Kawecka and Paweł Krzyściak and Mateusz Kucharek and Zuzanna Bębenek and Małgorzata Zimowska},
title = {Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films},
journal = {Carbohydrate Polymers},
year = {2020},
volume = {240},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.carbpol.2020.116244},
pages = {116244},
doi = {10.1016/j.carbpol.2020.116244}
}