Open Access

Food Science and Human Wellness

, volume 8 , issue 2 , pages 177-188

Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

YI-FAN XING ¹

yifan xing ²

Dong He ²

Yi Wang ¹

Yi Wang ²

Wen Zeng ¹

Wen Zeng ²

Chong Zhang ^{2, 3}

Yuan Lu ¹

Yuan Lu ²

Nan Su ^{2, 3}

Yan Hua Kong ⁴

Yan-Hua Kong ⁴

Xin-Hui Xing ^{2, 3}

Hide authors affiliations Show authors affiliations: 4 affiliations

Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Room 601, Yingshi Building, Beijing, 100084, China |

Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Room 601, Yingshi Building, Beijing 100084, China |

Centre for Synthetic and Systems Biology, Tsinghua University, Beijing 100084, China |

⁴

Animal Disease Control and Prevention Centre, South Section of Hangu Road, Lingbao City, Henan 472500, China |

Publication type: Journal Article

Publication date: 2019-06-01

Tsinghua University Press

Food Science and Human Wellness

scimago Q1

wos Q1

SJR: 1.396

CiteScore: 10.1

Impact factor: 7.4

ISSN: 22134530, 20970765

DOI: 10.1016/j.fshw.2019.03.013

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Food Science

Abstract

Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history, great economic value and comprehensive development potential. Traditionally, the comprehensive utilization rate of E. ulmoides Oliv. is still very low, only bark has been used as medicine and other parts of Eucommia ulmoides Oliv. cannot be fully utilized, even the leaves have been well utilized in food products in Japan in the past decades. In order to improve the comprehensive utilization efficiency of E. ulmoides Oliv., in this review, we summarized the varieties and contents of main active compounds, biological functions and pharmacological effects in different parts of E. ulmoides Oliv. The findings suggest that other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their respective applications. The unique and extensive physiological functions between different parts of E. ulmoides Oliv. indicate that the comprehensive utilization of E. ulmoides Oliv. has a wide space to develop, which is also an effective way to protect E. ulmoides Oliv. resources and improve its the utilization rate.

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GOST |

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GOST Copy

XING Y. et al. Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver // Food Science and Human Wellness. 2019. Vol. 8. No. 2. pp. 177-188.

GOST all authors (up to 50) Copy

XING Y., xing Y., He D., Wang Y., Wang Y., Zeng W., Zeng W., Zhang C., Zhang C., Lu Y., Lu Y., Su N., Kong Y. H., Kong Y., Xing X. Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver // Food Science and Human Wellness. 2019. Vol. 8. No. 2. pp. 177-188.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.fshw.2019.03.013

UR - https://linkinghub.elsevier.com/retrieve/pii/S2213453019300412

TI - Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

T2 - Food Science and Human Wellness

AU - XING, YI-FAN

AU - xing, yifan

AU - He, Dong

AU - Wang, Yi

AU - Zeng, Wen

AU - Zhang, Chong

AU - Lu, Yuan

AU - Su, Nan

AU - Kong, Yan Hua

AU - Kong, Yan-Hua

AU - Xing, Xin-Hui

PY - 2019

DA - 2019/06/01

PB - Tsinghua University Press

SP - 177-188

IS - 2

VL - 8

SN - 2213-4530

SN - 2097-0765

ER -

BibTex |

Cite this

BibTex (up to 50 authors) Copy

@article{2019_XING,

author = {YI-FAN XING and yifan xing and Dong He and Yi Wang and Yi Wang and Wen Zeng and Wen Zeng and Chong Zhang and Chong Zhang and Yuan Lu and Yuan Lu and Nan Su and Yan Hua Kong and Yan-Hua Kong and Xin-Hui Xing},

title = {Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver},

journal = {Food Science and Human Wellness},

year = {2019},

volume = {8},

publisher = {Tsinghua University Press},

month = {jun},

url = {https://linkinghub.elsevier.com/retrieve/pii/S2213453019300412},

number = {2},

pages = {177--188},

doi = {10.1016/j.fshw.2019.03.013}

}

MLA

Cite this

MLA Copy

XING, YI-FAN, et al. “Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver.” Food Science and Human Wellness, vol. 8, no. 2, Jun. 2019, pp. 177-188. https://linkinghub.elsevier.com/retrieve/pii/S2213453019300412.

Publisher

Tsinghua University Press

Journal

Food Science and Human Wellness

scimago Q1

wos Q1

SJR

1.396

CiteScore

10.1

Impact factor

7.4

ISSN

22134530 (Electronic)

20970765 (Print)