Open Access
Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach
Dong Zhang
1
,
Xu Guo
2
,
Qian Wang
3
,
Luyao Zhao
3
,
Qincai Sun
4
,
Xiaoliang Duan
3
,
YANPING CAO
5
,
Hui Sun
3
3
Academy of National Food and Strategic Reserves Administration, Beijing, 100037, China
|
4
Shandong Jinsheng Cereals & Oils Foods Co., Ltd, Linyi, 276600, China
|
Publication type: Journal Article
Publication date: 2022-01-01
scimago Q1
wos Q1
SJR: 1.480
CiteScore: 13.6
Impact factor: 6.6
ISSN: 00236438, 10961127
Food Science
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Metrics
41
Total citations:
41
Citations from 2024:
26
(63.42%)
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GOST
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Zhang D. et al. Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach // LWT - Food Science and Technology. 2022. Vol. 154. p. 112594.
GOST all authors (up to 50)
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Zhang D., Guo X., Wang Q., Zhao L., Sun Q., Duan X., CAO Y., Sun H. Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach // LWT - Food Science and Technology. 2022. Vol. 154. p. 112594.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.lwt.2021.112594
UR - https://doi.org/10.1016/j.lwt.2021.112594
TI - Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach
T2 - LWT - Food Science and Technology
AU - Zhang, Dong
AU - Guo, Xu
AU - Wang, Qian
AU - Zhao, Luyao
AU - Sun, Qincai
AU - Duan, Xiaoliang
AU - CAO, YANPING
AU - Sun, Hui
PY - 2022
DA - 2022/01/01
PB - Elsevier
SP - 112594
VL - 154
SN - 0023-6438
SN - 1096-1127
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2022_Zhang,
author = {Dong Zhang and Xu Guo and Qian Wang and Luyao Zhao and Qincai Sun and Xiaoliang Duan and YANPING CAO and Hui Sun},
title = {Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach},
journal = {LWT - Food Science and Technology},
year = {2022},
volume = {154},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/j.lwt.2021.112594},
pages = {112594},
doi = {10.1016/j.lwt.2021.112594}
}