Elsevier
Trends in Food Science and Technology
,  volume 151 ,  pages 104622

Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review

Publication type: Journal Article
Publication date: 2024-09-01
Elsevier
scimago Q1
wos Q1
SJR: 3.247
CiteScore: 34.2
Impact factor: 15.4
ISSN: 09242244, 18793053
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GOST |
Cite this
GOST Copy
Hua Z. et al. Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review // Trends in Food Science and Technology. 2024. Vol. 151. p. 104622.
GOST all authors (up to 50) Copy
Hua Z., Wu Q., Yang Y., Liu S., Jennifer T. G., Zhao D., Fang Y. Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review // Trends in Food Science and Technology. 2024. Vol. 151. p. 104622.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.tifs.2024.104622
UR - https://linkinghub.elsevier.com/retrieve/pii/S092422442400298X
TI - Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
T2 - Trends in Food Science and Technology
AU - Hua, Ziyan
AU - Wu, Qing
AU - Yang, Yang
AU - Liu, Shu
AU - Jennifer, Tchuere G.
AU - Zhao, Danyue
AU - Fang, Yaowei
PY - 2024
DA - 2024/09/01
PB - Elsevier
SP - 104622
VL - 151
SN - 0924-2244
SN - 1879-3053
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2024_Hua,
author = {Ziyan Hua and Qing Wu and Yang Yang and Shu Liu and Tchuere G. Jennifer and Danyue Zhao and Yaowei Fang},
title = {Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review},
journal = {Trends in Food Science and Technology},
year = {2024},
volume = {151},
publisher = {Elsevier},
month = {sep},
url = {https://linkinghub.elsevier.com/retrieve/pii/S092422442400298X},
pages = {104622},
doi = {10.1016/j.tifs.2024.104622}
}