Open Access

Food Chemistry: X

, volume 13 , pages 100217

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

Ayu Masyita ¹

Reka Mustika Sari ²

Ayun Dwi Astuti ¹

Budiman Yasir ^{1, 3}

Nur Rahma Rumata ³

Talha B. Emran ⁴

Firzan Nainu ¹

Jesus Simal‐Gandara ⁵

Hide authors affiliations Show authors affiliations: 5 affiliations

Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia |

Cellulosic and Functional Materials Research Centre, Universitas Sumatera Utara, Jl. Bioteknologi No.1, Medan, 20155, Indonesia |

Sekolah Tinggi Ilmu Farmasi Makassar, Makassar 90242, Sulawesi Selatan, Indonesia |

⁴

Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh |

⁵

Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain |

Publication type: Journal Article

Publication date: 2022-03-01

Elsevier

Food Chemistry: X

scimago Q1

wos Q1

SJR: 1.489

CiteScore: 7.2

Impact factor: 8.2

ISSN: 25901575

DOI: 10.1016/j.fochx.2022.100217

Copy DOI

PubMed ID: 35498985

Analytical Chemistry

Food Science

Abstract

Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.

Found

1 citation

Emran Talha

559 publications, 18 760 citations, 7 343 reviews

h-index: 67

Brown University

BGC Trust University Bangladesh

Research interests

Bioinformatics

Immunology

1 citation

Mansinhos Inês

20 publications, 446 citations, 19 reviews

h-index: 10

University of Algarve

1 citation

Professor Mohamed

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105 publications, 2 706 citations

1 citation

Roviello Giovanni

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150 publications, 3 190 citations

h-index: 30

Institute of Biostructure and Bioimaging

Research interests

Biomedicine

Computational chemistry

DNA

RNA

1 citation

Aleksic Sabo Verica

PhD in Biological/biomedical sciences, associate professor

20 publications, 1 073 citations, 14 reviews

h-index: 11

University of Novi Sad

1 citation

Biswas Pradyut

42 publications, 321 citations

h-index: 10

Central Agricultural University

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GOST Copy

Masyita A. et al. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives // Food Chemistry: X. 2022. Vol. 13. p. 100217.

GOST all authors (up to 50) Copy

Masyita A., Mustika Sari R., Dwi Astuti A., Yasir B., Rahma Rumata N., Emran T. B., Nainu F., Simal‐Gandara J. Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives // Food Chemistry: X. 2022. Vol. 13. p. 100217.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.fochx.2022.100217

UR - https://doi.org/10.1016/j.fochx.2022.100217

TI - Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

T2 - Food Chemistry: X

AU - Masyita, Ayu

AU - Mustika Sari, Reka

AU - Dwi Astuti, Ayun

AU - Yasir, Budiman

AU - Rahma Rumata, Nur

AU - Emran, Talha B.

AU - Nainu, Firzan

AU - Simal‐Gandara, Jesus

PY - 2022

DA - 2022/03/01

PB - Elsevier

SP - 100217

VL - 13

PMID - 35498985

SN - 2590-1575

ER -

BibTex

Cite this

BibTex (up to 50 authors) Copy

@article{2022_Masyita,

author = {Ayu Masyita and Reka Mustika Sari and Ayun Dwi Astuti and Budiman Yasir and Nur Rahma Rumata and Talha B. Emran and Firzan Nainu and Jesus Simal‐Gandara},

title = {Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives},

journal = {Food Chemistry: X},

year = {2022},

volume = {13},

publisher = {Elsevier},

month = {mar},

url = {https://doi.org/10.1016/j.fochx.2022.100217},

pages = {100217},

doi = {10.1016/j.fochx.2022.100217}

}

Publisher

Elsevier

Journal

Food Chemistry: X

scimago Q1

wos Q1

SJR

1.489

CiteScore

7.2

Impact factor

8.2

ISSN

25901575 (Print, Electronic)

Profiles

Talha Bin Emran