Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration
Тип публикации: Journal Article
Дата публикации: 1995-10-01
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR: 1.206
CiteScore: 9.3
Impact factor: 6.2
ISSN: 00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
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ГОСТ
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Bell L. N., Wetzel C. R. Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration // Journal of Agricultural and Food Chemistry. 1995. Vol. 43. No. 10. pp. 2608-2612.
ГОСТ со всеми авторами (до 50)
Скопировать
Bell L. N., Wetzel C. R. Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration // Journal of Agricultural and Food Chemistry. 1995. Vol. 43. No. 10. pp. 2608-2612.
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RIS
Скопировать
TY - JOUR
DO - 10.1021/jf00058a010
UR - https://doi.org/10.1021/jf00058a010
TI - Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration
T2 - Journal of Agricultural and Food Chemistry
AU - Bell, Leonard N
AU - Wetzel, Clinton R
PY - 1995
DA - 1995/10/01
PB - American Chemical Society (ACS)
SP - 2608-2612
IS - 10
VL - 43
SN - 0021-8561
SN - 1520-5118
ER -
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BibTex (до 50 авторов)
Скопировать
@article{1995_Bell,
author = {Leonard N Bell and Clinton R Wetzel},
title = {Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration},
journal = {Journal of Agricultural and Food Chemistry},
year = {1995},
volume = {43},
publisher = {American Chemical Society (ACS)},
month = {oct},
url = {https://doi.org/10.1021/jf00058a010},
number = {10},
pages = {2608--2612},
doi = {10.1021/jf00058a010}
}
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MLA
Скопировать
Bell, Leonard N., and Clinton R Wetzel. “Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration.” Journal of Agricultural and Food Chemistry, vol. 43, no. 10, Oct. 1995, pp. 2608-2612. https://doi.org/10.1021/jf00058a010.
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