Food and Function

, volume 9 , issue 3 , pages 1713-1725

Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

Xin Zhao ^{1, 2, 3, 4}

Peng Sun ^{1, 2, 3, 4}

Guijie Li ^{1, 2, 3, 4}

Ruokun Yi ^{1, 2, 3, 4}

Yu Qian ^{1, 2, 3, 4}

Kun Young Park ^{1, 5}

Kun-Young Park ^{1, 5}

Hide authors affiliations Show authors affiliations: 5 affiliations

Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, P.R. China |

Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing 400067, P.R. China |

Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, P.R. China |

⁴

College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, P.R. China |

⁵

Department of Food Science and Biotechnology, Cha University, Seongnam, Gyeonggi 13488, Korea |

Publication type: Journal Article

Publication date: 2018-02-06

Royal Society of Chemistry (RSC)

Food and Function

scimago Q1

wos Q1

SJR: 1.194

CiteScore: 10.5

Impact factor: 5.4

ISSN: 20426496, 2042650X

DOI: 10.1039/c7fo01754e

Copy DOI

PubMed ID: 29485160

General Medicine

Food Science

Abstract

We conducted the present study to determine the gastric injury preventive effects of polyphenols in Kuding tea (KTPs) in Kunming (KM) mice through the inhibition of gastric-acid secretion and the protection of the gastric mucosa.

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Cite this

GOST |

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GOST Copy

Zhao X. et al. Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice // Food and Function. 2018. Vol. 9. No. 3. pp. 1713-1725.

GOST all authors (up to 50) Copy

Zhao X., Sun P., Li G., Yi R., Qian Yu., Park K. Y., Park K. Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice // Food and Function. 2018. Vol. 9. No. 3. pp. 1713-1725.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1039/c7fo01754e

UR - https://doi.org/10.1039/c7fo01754e

TI - Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

T2 - Food and Function

AU - Zhao, Xin

AU - Sun, Peng

AU - Li, Guijie

AU - Yi, Ruokun

AU - Qian, Yu

AU - Park, Kun Young

AU - Park, Kun-Young

PY - 2018

DA - 2018/02/06

PB - Royal Society of Chemistry (RSC)

SP - 1713-1725

IS - 3

VL - 9

PMID - 29485160

SN - 2042-6496

SN - 2042-650X

ER -

BibTex |

Cite this

BibTex (up to 50 authors) Copy

@article{2018_Zhao,

author = {Xin Zhao and Peng Sun and Guijie Li and Ruokun Yi and Yu Qian and Kun Young Park and Kun-Young Park},

title = {Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice},

journal = {Food and Function},

year = {2018},

volume = {9},

publisher = {Royal Society of Chemistry (RSC)},

month = {feb},

url = {https://doi.org/10.1039/c7fo01754e},

number = {3},

pages = {1713--1725},

doi = {10.1039/c7fo01754e}

}

MLA

Cite this

MLA Copy

Zhao, Xin, et al. “Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice.” Food and Function, vol. 9, no. 3, Feb. 2018, pp. 1713-1725. https://doi.org/10.1039/c7fo01754e.

Publisher

Royal Society of Chemistry (RSC)

Journal

Food and Function

scimago Q1

wos Q1

SJR

1.194

CiteScore

10.5

Impact factor

5.4

ISSN

20426496 (Print)

2042650X (Electronic)