Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice

Publication type: Journal Article
Publication date: 2023-11-27
Taylor & Francis
scimago Q1
wos Q1
SJR: 2.200
CiteScore: 23.5
Impact factor: 8.8
ISSN: 10408398, 15497852
General Medicine
Industrial and Manufacturing Engineering
Food Science
Found 
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GOST |
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GOST Copy
Shi S. et al. Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice // Critical Reviews in Food Science and Nutrition. 2023. pp. 1-23.
GOST all authors (up to 50) Copy
Shi S., Tang Z., Ma Y., Cao C., Jiang Y. Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice // Critical Reviews in Food Science and Nutrition. 2023. pp. 1-23.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/10408398.2023.2284246
UR - https://doi.org/10.1080/10408398.2023.2284246
TI - Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice
T2 - Critical Reviews in Food Science and Nutrition
AU - Shi, Shijie
AU - Tang, Zihan
AU - Ma, Yingying
AU - Cao, Cougui
AU - Jiang, Yang
PY - 2023
DA - 2023/11/27
PB - Taylor & Francis
SP - 1-23
PMID - 38010116
SN - 1040-8398
SN - 1549-7852
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2023_Shi,
author = {Shijie Shi and Zihan Tang and Yingying Ma and Cougui Cao and Yang Jiang},
title = {Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice},
journal = {Critical Reviews in Food Science and Nutrition},
year = {2023},
publisher = {Taylor & Francis},
month = {nov},
url = {https://doi.org/10.1080/10408398.2023.2284246},
pages = {1--23},
doi = {10.1080/10408398.2023.2284246}
}