International Journal of Food Science and Technology, volume 56, issue 9, pages 4248-4257

Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging

Hui-Zhi Chen ^{1, 2}

Min Zhang ^{1, 3}

Zhiming Rao ⁴

State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China |

International Joint Laboratory on Food Safety Jiangnan University Wuxi Jiangsu 214122 China |

Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology Jiangnan University Wuxi Jiangsu 214122 China |

⁴

The Key Laboratory of Industrial Biotechnology Ministry of Education School of Biotechnology Jiangnan University Wuxi Jiangsu 214122 China |

Publication type: Journal Article

Publication date: 2021-06-16

Wiley

Journal: International Journal of Food Science and Technology

scimago Q1

SJR: 0.685

CiteScore: 5.8

Impact factor: 2.6

ISSN: 09505423, 13652621

DOI: 10.1111/ijfs.15192

Copy DOI

Industrial and Manufacturing Engineering

Food Science

Found

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	2 4 6 8 10 12 14 16

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Publisher

Wiley

Journal

International Journal of Food Science and Technology

scimago Q1

SJR

0.685

CiteScore

5.8

Impact factor

2.6

ISSN

09505423 (Print)

13652621 (Electronic)

Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging

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