Journal of Food Biochemistry, volume 46, issue 12
Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway
Ze Yun
1
,
Zhiying Zou
1
,
Shanfeng Sun
1
,
Huilian Che
1
Publication type: Journal Article
Publication date: 2022-12-01
Journal:
Journal of Food Biochemistry
scimago Q1
SJR: 0.696
CiteScore: 7.8
Impact factor: 3.5
ISSN: 01458884, 17454514
PubMed ID:
36455237
Pharmacology
Cell Biology
Biophysics
Food Science
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