Handbook of Food and Beverage Fermentation Technology

Publication type: Book

Publication date: 2004-03-19

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DOI: 10.1201/9780203913550

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Journals

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International Journal of Food Science and Technology	International Journal of Food Science and Technology, 5, 6.25% International Journal of Food Science and Technology 5 publications, 6.25%
Frontiers in Microbiology	Frontiers in Microbiology, 2, 2.5% Frontiers in Microbiology 2 publications, 2.5%
Foods	Foods, 2, 2.5% Foods 2 publications, 2.5%
EFSA Journal	EFSA Journal, 2, 2.5% EFSA Journal 2 publications, 2.5%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 2, 2.5% Journal of the Science of Food and Agriculture 2 publications, 2.5%
Food Engineering Series	Food Engineering Series, 2, 2.5% Food Engineering Series 2 publications, 2.5%
Scandinavian Journal of Gastroenterology	Scandinavian Journal of Gastroenterology, 2, 2.5% Scandinavian Journal of Gastroenterology 2 publications, 2.5%
AIP Conference Proceedings	AIP Conference Proceedings, 2, 2.5% AIP Conference Proceedings 2 publications, 2.5%
Fermentation	Fermentation, 2, 2.5% Fermentation 2 publications, 2.5%
Molecules	Molecules, 2, 2.5% Molecules 2 publications, 2.5%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 2, 2.5% Applied Sciences (Switzerland) 2 publications, 2.5%
Natural Product Communications	Natural Product Communications, 1, 1.25% Natural Product Communications 1 publication, 1.25%
Food Science and Technology International	Food Science and Technology International, 1, 1.25% Food Science and Technology International 1 publication, 1.25%
Symbiosis	Symbiosis, 1, 1.25% Symbiosis 1 publication, 1.25%
Analytical and Bioanalytical Chemistry	Analytical and Bioanalytical Chemistry, 1, 1.25% Analytical and Bioanalytical Chemistry 1 publication, 1.25%
Journal of Food Science and Technology	Journal of Food Science and Technology, 1, 1.25% Journal of Food Science and Technology 1 publication, 1.25%
Applied Microbiology and Biotechnology	Applied Microbiology and Biotechnology, 1, 1.25% Applied Microbiology and Biotechnology 1 publication, 1.25%
British Dental Journal	British Dental Journal, 1, 1.25% British Dental Journal 1 publication, 1.25%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 1, 1.25% Probiotics and Antimicrobial Proteins 1 publication, 1.25%
Annals of Microbiology	Annals of Microbiology, 1, 1.25% Annals of Microbiology 1 publication, 1.25%
European Food Research and Technology	European Food Research and Technology, 1, 1.25% European Food Research and Technology 1 publication, 1.25%
APCBEE Procedia	APCBEE Procedia, 1, 1.25% APCBEE Procedia 1 publication, 1.25%
Journal of Archaeological Science	Journal of Archaeological Science, 1, 1.25% Journal of Archaeological Science 1 publication, 1.25%
Journal of Food Safety	Journal of Food Safety, 1, 1.25% Journal of Food Safety 1 publication, 1.25%
Journal of Digestive Diseases	Journal of Digestive Diseases, 1, 1.25% Journal of Digestive Diseases 1 publication, 1.25%
Journal of Chemical & Engineering Data	Journal of Chemical & Engineering Data, 1, 1.25% Journal of Chemical & Engineering Data 1 publication, 1.25%
Current Research in Nutrition and Food Science	Current Research in Nutrition and Food Science, 1, 1.25% Current Research in Nutrition and Food Science 1 publication, 1.25%
Ñawpa Pacha	Ñawpa Pacha, 1, 1.25% Ñawpa Pacha 1 publication, 1.25%
Food Science and Technology Research	Food Science and Technology Research, 1, 1.25% Food Science and Technology Research 1 publication, 1.25%
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Publishers

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Springer Nature	Springer Nature, 16, 20% Springer Nature 16 publications, 20%
Wiley	Wiley, 15, 18.75% Wiley 15 publications, 18.75%
MDPI	MDPI, 10, 12.5% MDPI 10 publications, 12.5%
Elsevier	Elsevier, 9, 11.25% Elsevier 9 publications, 11.25%
Taylor & Francis	Taylor & Francis, 5, 6.25% Taylor & Francis 5 publications, 6.25%
SAGE	SAGE, 2, 2.5% SAGE 2 publications, 2.5%
Frontiers Media S.A.	Frontiers Media S.A., 2, 2.5% Frontiers Media S.A. 2 publications, 2.5%
AIP Publishing	AIP Publishing, 2, 2.5% AIP Publishing 2 publications, 2.5%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 1.25% American Chemical Society (ACS) 1 publication, 1.25%
Enviro Research Publishers	Enviro Research Publishers, 1, 1.25% Enviro Research Publishers 1 publication, 1.25%
Japanese Society for Food Science and Technology	Japanese Society for Food Science and Technology, 1, 1.25% Japanese Society for Food Science and Technology 1 publication, 1.25%
Oxford University Press	Oxford University Press, 1, 1.25% Oxford University Press 1 publication, 1.25%
Walter de Gruyter	Walter de Gruyter, 1, 1.25% Walter de Gruyter 1 publication, 1.25%
Set Publishers	Set Publishers, 1, 1.25% Set Publishers 1 publication, 1.25%
Hindawi Limited	Hindawi Limited, 1, 1.25% Hindawi Limited 1 publication, 1.25%
Indonesian Society for Microbiology	Indonesian Society for Microbiology, 1, 1.25% Indonesian Society for Microbiology 1 publication, 1.25%
Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding Agrotechnology and Nursery	Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding Agrotechnology and Nursery, 1, 1.25% Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding Agrotechnology and Nursery 1 publication, 1.25%
Centre for Evaluation in Education and Science (CEON/CEES)	Centre for Evaluation in Education and Science (CEON/CEES), 1, 1.25% Centre for Evaluation in Education and Science (CEON/CEES) 1 publication, 1.25%
HACCP Consulting	HACCP Consulting, 1, 1.25% HACCP Consulting 1 publication, 1.25%
Korean Society for Microbiology and Biotechnology	Korean Society for Microbiology and Biotechnology, 1, 1.25% Korean Society for Microbiology and Biotechnology 1 publication, 1.25%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 1, 1.25% Cold Spring Harbor Laboratory 1 publication, 1.25%
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