Open Access
,
volume 8
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Publication type: Journal Article
Publication date: 2017-02-02
scimago Q1
wos Q1
SJR: 1.172
CiteScore: 8.5
Impact factor: 4.5
ISSN: 1664302X
PubMed ID:
28210244
Microbiology (medical)
Microbiology
Abstract
Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and immune systems. In addition to the beneficial effects on human health, OLE also has antimicrobial properties. The aim of this work was to investigate the antimicrobial effect of OLE against major foodborne pathogens, including Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Enteritidis. Our results demonstrated that at a concentration of 62.5 mg/ml, OLE almost completely inhibited the growth of these three pathogens. In addition, OLE also reduced cell motility in L. monocytogenes, which correlated with the absence of flagella as shown by scanning electron microscopy. Moreover, OLE inhibited biofilm formation in L. monocytogenes and S. Enteritidis. Taken together, OLE, as a natural product, has the potential to be used as an antimicrobial to control foodborne pathogens.
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Total citations:
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Citations from 2024:
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GOST
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Liu Y., Mckeever L. C., Malik* N. S. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens // Frontiers in Microbiology. 2017. Vol. 8.
GOST all authors (up to 50)
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Liu Y., Mckeever L. C., Malik* N. S. Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens // Frontiers in Microbiology. 2017. Vol. 8.
Cite this
RIS
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TY - JOUR
DO - 10.3389/fmicb.2017.00113
UR - https://doi.org/10.3389/fmicb.2017.00113
TI - Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
T2 - Frontiers in Microbiology
AU - Liu, Yanhong
AU - Mckeever, Lindsay C
AU - Malik*, Nasir S.A.
PY - 2017
DA - 2017/02/02
PB - Frontiers Media S.A.
VL - 8
PMID - 28210244
SN - 1664-302X
ER -
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BibTex (up to 50 authors)
Copy
@article{2017_Liu,
author = {Yanhong Liu and Lindsay C Mckeever and Nasir S.A. Malik*},
title = {Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens},
journal = {Frontiers in Microbiology},
year = {2017},
volume = {8},
publisher = {Frontiers Media S.A.},
month = {feb},
url = {https://doi.org/10.3389/fmicb.2017.00113},
doi = {10.3389/fmicb.2017.00113}
}