Important Flavonoids and Their Role as a Therapeutic Agent
Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of medicinal benefits, including anticancer, antioxidant, anti-inflammatory, and antiviral properties. They also have neuroprotective and cardio-protective effects. These biological activities depend upon the type of flavonoid, its (possible) mode of action, and its bioavailability. These cost-effective medicinal components have significant biological activities, and their effectiveness has been proved for a variety of diseases. The most recent work is focused on their isolation, synthesis of their analogs, and their effects on human health using a variety of techniques and animal models. Thousands of flavonoids have been successfully isolated, and this number increases steadily. We have therefore made an effort to summarize the isolated flavonoids with useful activities in order to gain a better understanding of their effects on human health.
Top-30
Journals
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Molecules
56 publications, 4.97%
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International Journal of Molecular Sciences
32 publications, 2.84%
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Pharmaceuticals
18 publications, 1.6%
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Plants
17 publications, 1.51%
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Antioxidants
15 publications, 1.33%
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Nutrients
15 publications, 1.33%
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Foods
15 publications, 1.33%
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Scientific Reports
15 publications, 1.33%
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Frontiers in Pharmacology
13 publications, 1.15%
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Chemistry and Biodiversity
12 publications, 1.06%
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Applied Sciences (Switzerland)
11 publications, 0.98%
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Food Bioscience
9 publications, 0.8%
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Heliyon
9 publications, 0.8%
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Life
8 publications, 0.71%
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South African Journal of Botany
8 publications, 0.71%
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Food Chemistry Advances
8 publications, 0.71%
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ChemistrySelect
8 publications, 0.71%
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Food Science and Nutrition
8 publications, 0.71%
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Reference Series in Phytochemistry
8 publications, 0.71%
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Journal of Ethnopharmacology
7 publications, 0.62%
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Industrial Crops and Products
7 publications, 0.62%
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Journal of Molecular Structure
7 publications, 0.62%
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Journal of Food Measurement and Characterization
7 publications, 0.62%
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Plant Cell, Tissue and Organ Culture
7 publications, 0.62%
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Natural Product Research
7 publications, 0.62%
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PLoS ONE
7 publications, 0.62%
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Research Journal of Pharmacy and Technology
7 publications, 0.62%
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Natural Product Communications
6 publications, 0.53%
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Pharmaceutics
6 publications, 0.53%
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Publishers
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MDPI
280 publications, 24.84%
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Elsevier
256 publications, 22.72%
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Springer Nature
196 publications, 17.39%
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Wiley
89 publications, 7.9%
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Taylor & Francis
52 publications, 4.61%
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Bentham Science Publishers Ltd.
45 publications, 3.99%
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Frontiers Media S.A.
36 publications, 3.19%
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American Chemical Society (ACS)
17 publications, 1.51%
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SAGE
11 publications, 0.98%
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Royal Society of Chemistry (RSC)
11 publications, 0.98%
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A and V Publications
9 publications, 0.8%
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Public Library of Science (PLoS)
7 publications, 0.62%
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Hindawi Limited
6 publications, 0.53%
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Cold Spring Harbor Laboratory
6 publications, 0.53%
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Walter de Gruyter
5 publications, 0.44%
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IntechOpen
5 publications, 0.44%
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Oxford University Press
5 publications, 0.44%
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Pleiades Publishing
4 publications, 0.35%
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Mary Ann Liebert
4 publications, 0.35%
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IOP Publishing
4 publications, 0.35%
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Ovid Technologies (Wolters Kluwer Health)
4 publications, 0.35%
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SciELO
3 publications, 0.27%
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Medknow
3 publications, 0.27%
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Oriental Scientific Publishing Company
3 publications, 0.27%
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King Saud University
2 publications, 0.18%
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F1000 Research
2 publications, 0.18%
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Research Square Platform LLC
2 publications, 0.18%
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S. Karger AG
2 publications, 0.18%
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- We do not take into account publications without a DOI.
- Statistics recalculated weekly.