Aptamer Sensors for the Detection of Antibiotic Residues— A Mini-Review
Food security is a global issue, since it is closely related to human health. Antibiotics play a significant role in animal husbandry owing to their desirable broad-spectrum antibacterial activity. However, irrational use of antibiotics has caused serious environmental pollution and food safety problems; thus, the on-site detection of antibiotics is in high demand in environmental analysis and food safety assessment. Aptamer-based sensors are simple to use, accurate, inexpensive, selective, and are suitable for detecting antibiotics for environmental and food safety analysis. This review summarizes the recent advances in aptamer-based electrochemical, fluorescent, and colorimetric sensors for antibiotics detection. The review focuses on the detection principles of different aptamer sensors and recent achievements in developing electrochemical, fluorescent, and colorimetric aptamer sensors. The advantages and disadvantages of different sensors, current challenges, and future trends of aptamer-based sensors are also discussed.
Top-30
Journals
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Microchemical Journal
3 publications, 10.34%
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RSC Advances
2 publications, 6.9%
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Foods
2 publications, 6.9%
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Trends in Food Science and Technology
2 publications, 6.9%
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Pharmaceuticals
1 publication, 3.45%
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Green Chemistry
1 publication, 3.45%
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Food Chemistry
1 publication, 3.45%
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Polyhedron
1 publication, 3.45%
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Sensors
1 publication, 3.45%
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Russian Chemical Reviews
1 publication, 3.45%
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Analysis & Sensing
1 publication, 3.45%
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Scientific Reports
1 publication, 3.45%
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ACS Sensors
1 publication, 3.45%
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Discover Food
1 publication, 3.45%
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TrAC - Trends in Analytical Chemistry
1 publication, 3.45%
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Microchimica Acta
1 publication, 3.45%
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Journal of the Taiwan Institute of Chemical Engineers
1 publication, 3.45%
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Functionalized Smart Nanomaterials for Point-of-Care Testing
1 publication, 3.45%
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Food Processing Techniques and Technology
1 publication, 3.45%
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Journal of Colloid and Interface Science
1 publication, 3.45%
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Current Opinion in Food Science
1 publication, 3.45%
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Journal of Nutrition Sciences and Food Technology
1 publication, 3.45%
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Publishers
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Elsevier
11 publications, 37.93%
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MDPI
4 publications, 13.79%
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Springer Nature
4 publications, 13.79%
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Royal Society of Chemistry (RSC)
3 publications, 10.34%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 3.45%
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Wiley
1 publication, 3.45%
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American Chemical Society (ACS)
1 publication, 3.45%
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Kemerovo State University
1 publication, 3.45%
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Apex Publishing
1 publication, 3.45%
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- We do not take into account publications without a DOI.
- Statistics recalculated weekly.