Open Access
Applied Food Biotechnology
National Nutrition and Food Technology Research Institute
ISSN:
23455357, 24234214
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
SCImago
Q3
WOS
Q2
Impact factor
2.6
SJR
0.273
CiteScore
3.5
Categories
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2014-2024
journal names
Applied Food Biotechnology
APPL FOOD BIOTECHNOL
Top-3 citing journals
LWT - Food Science and Technology
(2 citations)
Food Research International
(1 citation)
