Open Access
Applied Food Biotechnology
National Nutrition and Food Technology Research Institute
ISSN:
23455357, 24234214
SCImago
Q3
WOS
Q2
Impact factor
2.6
SJR
0.273
CiteScore
3.5
Categories
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2014-2024
Top-3 citing journals
LWT - Food Science and Technology
(2 citations)
Food Research International
(1 citation)
Most cited in 5 years
Found
Top-100
Citing journals
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1
2
|
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LWT - Food Science and Technology
2 citations, 66.67%
|
|
|
Food Research International
1 citation, 33.33%
|
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|
1
2
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Citing publishers
|
1
2
3
|
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Elsevier
3 citations, 100%
|
|
|
1
2
3
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5 profile journal articles
Nateghi Leila
89 publications,
304 citations
h-index: 10
1 profile journal article
Bolshakova Ekaterina
6 publications,
9 citations
h-index: 2
1 profile journal article
Barkovskaya Irina
3 publications,
1 citation
h-index: 1