Stavitskaya, Zlata Olegovna

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Publications
4
Citations
7
h-index
2
Total publications
4
Total citations
7
Citations per publication
1.75
Average publications per year
0.8
Average coauthors
5.25
Publications years
2019-2023 (5 years)
h-index
2
i10-index
0
m-index
0.4
o-index
2
g-index
2
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
2
Horticulture, 2, 50%
Horticulture
2 publications, 50%
General Medicine, 1, 25%
General Medicine
1 publication, 25%
Plant Science, 1, 25%
Plant Science
1 publication, 25%
Ecology, Evolution, Behavior and Systematics, 1, 25%
Ecology, Evolution, Behavior and Systematics
1 publication, 25%
Ecology, 1, 25%
Ecology
1 publication, 25%
1
2

Journals

1
2
Scientia Horticulturae
2 publications, 50%
Plants
1 publication, 25%
Proceedings of universities. Applied chemistry and biotechnology
1 publication, 25%
1
2

Citing journals

1
International Journal of Food Science and Technology
1 citation, 14.29%
International Journal of Thermophysics
1 citation, 14.29%
Biomolecules
1 citation, 14.29%
Scientia Horticulturae
1 citation, 14.29%
Food Chemistry
1 citation, 14.29%
International Journal of Biological Macromolecules
1 citation, 14.29%
ACS Food Science & Technology
1 citation, 14.29%
1

Publishers

1
2
Elsevier
2 publications, 50%
MDPI
1 publication, 25%
Irkutsk National Research Technical University
1 publication, 25%
1
2

Organizations from articles

1
2
3
4
Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of Sciences
4 publications, 44.44%
Lomonosov Moscow State University
1 publication, 11.11%
A.E. Favorsky Irkutsk Institute of Chemistry of the Siberian Branch of the Russian Academy of Sciences
1 publication, 11.11%
Irkutsk State University
1 publication, 11.11%
A. P. Vinogradov Institute of Geochemistry of the Siberian Branch of the Russian Academy of Sciences
1 publication, 11.11%
Swedish University of Agricultural Sciences
1 publication, 11.11%
1
2
3
4

Countries from articles

1
2
3
4
Russia, 4, 80%
Russia
4 publications, 80%
Sweden, 1, 20%
Sweden
1 publication, 20%
1
2
3
4

Citing organizations

1
2
Organization not defined, 2, 18.18%
Organization not defined
2 citations, 18.18%
Institute of Himalayan Bioresource Technology
1 citation, 9.09%
Nanjing Forestry University
1 citation, 9.09%
China Agricultural University
1 citation, 9.09%
Beijing Technology and Business University
1 citation, 9.09%
China West Normal University
1 citation, 9.09%
Shandong Agricultural University
1 citation, 9.09%
Korea University
1 citation, 9.09%
Chung-Ang University
1 citation, 9.09%
Kyonggi University
1 citation, 9.09%
1
2

Citing countries

1
2
3
China, 3, 33.33%
China
3 citations, 33.33%
Republic of Korea, 2, 22.22%
Republic of Korea
2 citations, 22.22%
Country not defined, 1, 11.11%
Country not defined
1 citation, 11.11%
USA, 1, 11.11%
USA
1 citation, 11.11%
India, 1, 11.11%
India
1 citation, 11.11%
Mexico, 1, 11.11%
Mexico
1 citation, 11.11%
1
2
3
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.