Found 
Found 
Found 
Total publications
5
Total citations
27
Citations per publication
5.4
Average publications per year
0.56
Average coauthors
5.2
Publications years
2014-2022 (9 years)
h-index
3
i10-index
2
m-index
0.33
o-index
5
g-index
5
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
General Chemistry, 1, 20%
General Chemistry
1 publication, 20%
Biochemistry, 1, 20%
Biochemistry
1 publication, 20%
Industrial and Manufacturing Engineering, 1, 20%
Industrial and Manufacturing Engineering
1 publication, 20%
General Engineering, 1, 20%
General Engineering
1 publication, 20%
Food Science, 1, 20%
Food Science
1 publication, 20%
General Environmental Science, 1, 20%
General Environmental Science
1 publication, 20%
1

Journals

1
Environmental Research
1 publication, 20%
IOP Conference Series: Earth and Environmental Science
1 publication, 20%
Mljekarstvo
1 publication, 20%
Innovative Food Science and Emerging Technologies
1 publication, 20%
1

Citing journals

1
2
3
Foods
3 citations, 11.11%
Comprehensive Reviews in Food Science and Food Safety
3 citations, 11.11%
Innovative Food Science and Emerging Technologies
2 citations, 7.41%
Journal not defined, 1, 3.7%
Journal not defined
1 citation, 3.7%
Viruses
1 citation, 3.7%
Science of the Total Environment
1 citation, 3.7%
Journal of Veterinary Research (Poland)
1 citation, 3.7%
Postharvest Biology and Technology
1 citation, 3.7%
LWT - Food Science and Technology
1 citation, 3.7%
Engineering in Life Sciences
1 citation, 3.7%
International Journal of Food Science and Technology
1 citation, 3.7%
International Journal of Environmental Science and Technology
1 citation, 3.7%
Journal of Physical Chemistry B
1 citation, 3.7%
Applied and Environmental Microbiology
1 citation, 3.7%
Journal of the Science of Food and Agriculture
1 citation, 3.7%
Food Control
1 citation, 3.7%
Heliyon
1 citation, 3.7%
Biology
1 citation, 3.7%
Frontiers in Microbiology
1 citation, 3.7%
Environmental Science and Pollution Research
1 citation, 3.7%
Applied Food Research
1 citation, 3.7%
Food Chemistry Advances
1 citation, 3.7%
1
2
3

Publishers

1
2
Elsevier
2 publications, 40%
IOP Publishing
1 publication, 20%
Croatian Dairy Union
1 publication, 20%
1
2

Organizations from articles

1
2
3
4
Organization not defined, 4, 80%
Organization not defined
4 publications, 80%
Ruđer Bošković Institute
1 publication, 20%
1
2
3
4

Countries from articles

1
2
Country not defined, 2, 40%
Country not defined
2 publications, 40%
Croatia, 2, 40%
Croatia
2 publications, 40%
Serbia, 1, 20%
Serbia
1 publication, 20%
1
2

Citing organizations

1
2
3
4
5
6
Organization not defined, 6, 22.22%
Organization not defined
6 citations, 22.22%
University of Zaragoza
2 citations, 7.41%
Agrifood Research and Technology Centre of Aragon
2 citations, 7.41%
Kaunas University of Technology
2 citations, 7.41%
Lithuanian University of Health Sciences
2 citations, 7.41%
Alzahra University
1 citation, 3.7%
Chongqing Three Gorges University
1 citation, 3.7%
University of Naples Federico II
1 citation, 3.7%
University of Bologna
1 citation, 3.7%
American University of Beirut
1 citation, 3.7%
University of Turin
1 citation, 3.7%
Lebanese American University
1 citation, 3.7%
Balamand University
1 citation, 3.7%
Guangdong University of Technology
1 citation, 3.7%
Universidade Federal do Rio de Janeiro
1 citation, 3.7%
Istituto Superiore di Sanità
1 citation, 3.7%
University of Salerno
1 citation, 3.7%
Regina Elena National Cancer Institute
1 citation, 3.7%
Edith Cowan University
1 citation, 3.7%
Chung-Ang University
1 citation, 3.7%
Oregon State University
1 citation, 3.7%
Kyoto University
1 citation, 3.7%
Wenzhou University
1 citation, 3.7%
Jiangxi Agricultural University
1 citation, 3.7%
Yili Normal University
1 citation, 3.7%
Federal University of Goiás
1 citation, 3.7%
Universidad San Jorge
1 citation, 3.7%
University of Ljubljana
1 citation, 3.7%
University of Latvia
1 citation, 3.7%
Federal University of Paraiba
1 citation, 3.7%
Lithuanian Research Centre for Agriculture and Forestry
1 citation, 3.7%
University of Zagreb
1 citation, 3.7%
University of South Bohemia in České Budějovice
1 citation, 3.7%
University of Food Technology in Plovdiv
1 citation, 3.7%
French Research Institute for Exploitation of the Sea
1 citation, 3.7%
Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences
1 citation, 3.7%
Universidade de Brasília
1 citation, 3.7%
Agricultural Research Service
1 citation, 3.7%
1
2
3
4
5
6

Citing countries

1
2
3
4
5
6
Country not defined, 6, 22.22%
Country not defined
6 citations, 22.22%
China, 3, 11.11%
China
3 citations, 11.11%
Italy, 3, 11.11%
Italy
3 citations, 11.11%
Croatia, 3, 11.11%
Croatia
3 citations, 11.11%
USA, 2, 7.41%
USA
2 citations, 7.41%
Australia, 2, 7.41%
Australia
2 citations, 7.41%
Brazil, 2, 7.41%
Brazil
2 citations, 7.41%
Spain, 2, 7.41%
Spain
2 citations, 7.41%
Latvia, 2, 7.41%
Latvia
2 citations, 7.41%
Lithuania, 2, 7.41%
Lithuania
2 citations, 7.41%
France, 1, 3.7%
France
1 citation, 3.7%
Bulgaria, 1, 3.7%
Bulgaria
1 citation, 3.7%
Iran, 1, 3.7%
Iran
1 citation, 3.7%
Lebanon, 1, 3.7%
Lebanon
1 citation, 3.7%
Poland, 1, 3.7%
Poland
1 citation, 3.7%
Republic of Korea, 1, 3.7%
Republic of Korea
1 citation, 3.7%
Slovenia, 1, 3.7%
Slovenia
1 citation, 3.7%
Czech Republic, 1, 3.7%
Czech Republic
1 citation, 3.7%
Japan, 1, 3.7%
Japan
1 citation, 3.7%
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3
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  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.