Review: Methods to determine offal adulteration in meat products to support enforcement and food security
1
Fera Science Limited, Sand Hutton, York YO41 1LZ, UK
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Тип публикации: Journal Article
Дата публикации: 2023-01-01
scimago Q1
wos Q1
БС1
SJR: 1.952
CiteScore: 18.3
Impact factor: 9.8
ISSN: 03088146, 18737072
PubMed ID:
36027809
General Medicine
Analytical Chemistry
Food Science
Краткое описание
Offal tissues carry a lower market value compared to skeletal meats in some global markets. The inclusion of offal in any meat product in the EU and UK must be declared on the label. While many technologies have been applied to the challenge of determining adulteration with offal in meat products, no single method has been recognised and validated as a reliable test to support legislative requirements. This literature review investigated appropriate methods to determine the adulteration of meat with offal. The aim was to identify technologies suitable for future validation to underpin a high throughput, low-cost method suitable for application by enforcement laboratories. Considering all of the methods, technologies which determine elemental composition and peptide markers were particularly highlighted as demonstrating potential for future development to determine a wide range of offal tissues to support the safety and integrity of the food chain.
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ГОСТ
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Grundy H. H. et al. Review: Methods to determine offal adulteration in meat products to support enforcement and food security // Food Chemistry. 2023. Vol. 399. p. 133818.
ГОСТ со всеми авторами (до 50)
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Grundy H. H., Brown L. C., Romero M. R., Donarski J. A. Review: Methods to determine offal adulteration in meat products to support enforcement and food security // Food Chemistry. 2023. Vol. 399. p. 133818.
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TY - JOUR
DO - 10.1016/j.foodchem.2022.133818
UR - https://doi.org/10.1016/j.foodchem.2022.133818
TI - Review: Methods to determine offal adulteration in meat products to support enforcement and food security
T2 - Food Chemistry
AU - Grundy, Helen H.
AU - Brown, Lucy C
AU - Romero, Maria Rosario
AU - Donarski, James A
PY - 2023
DA - 2023/01/01
PB - Elsevier
SP - 133818
VL - 399
PMID - 36027809
SN - 0308-8146
SN - 1873-7072
ER -
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BibTex (до 50 авторов)
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@article{2023_Grundy,
author = {Helen H. Grundy and Lucy C Brown and Maria Rosario Romero and James A Donarski},
title = {Review: Methods to determine offal adulteration in meat products to support enforcement and food security},
journal = {Food Chemistry},
year = {2023},
volume = {399},
publisher = {Elsevier},
month = {jan},
url = {https://doi.org/10.1016/j.foodchem.2022.133818},
pages = {133818},
doi = {10.1016/j.foodchem.2022.133818}
}