Critical Reviews in Food Science and Nutrition

, volume 59 , issue sup1 , pages S153-S161

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Jiao Li ^{1, 2}

Donghong Liu ^{1, 2}

Xiaojun Tian ³

Shigenobu Koseki ⁴

Shiguo Chen ^{1, 2}

XINGQIAN YE ^{1, 2}

Tian Ding ^{1, 2}

Hide authors affiliations Show authors affiliations: 4 affiliations

Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China; |

Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China; |

School of Biological and Health Systems Engineering, Arizona State University, Tempe, AZ, USA; |

⁴

Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan |

Publication type: Journal Article

Publication date: 2018-12-03

Taylor & Francis

Critical Reviews in Food Science and Nutrition

scimago Q1

wos Q1

SJR: 2.200

CiteScore: 23.5

Impact factor: 8.8

ISSN: 10408398, 15497852

DOI: 10.1080/10408398.2018.1541865

Copy DOI

PubMed ID: 30501508

General Medicine

Industrial and Manufacturing Engineering

Food Science

Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) is a notorious bacterial pathogen that induces high mortality and morbidity. Due to the emergence of multiple resistance, antibiotic treatments are rapidly becoming ineffective for the related infections. Natural products, especially those derived from plants, have been proven to be effective agents with unique antibacterial properties through different mechanisms. This review interprets the resistance mechanisms of MRSA with the aim to conquer public health threat. Further, recent researches about plant antimicrobials that showed remarkable antibacterial activity against MRSA are recorded, including the crude plant extracts and purified plant-derived bioactive compounds. Novel anti-MRSA modalities of plant antimicrobials such as alteration in efflux pump, inhibition of pyruvate kinase, and disturbance of quorum sensing in MRSA are also summarized which may be promising alternatives to antibacterial drug development in future.

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GOST |

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GOST Copy

Li J. et al. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants // Critical Reviews in Food Science and Nutrition. 2018. Vol. 59. No. sup1. p. S153-S161.

GOST all authors (up to 50) Copy

Li J., Liu D., Tian X., Koseki S., Chen S., YE X., Ding T. Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants // Critical Reviews in Food Science and Nutrition. 2018. Vol. 59. No. sup1. p. S153-S161.

RIS |

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RIS Copy

TY - JOUR

DO - 10.1080/10408398.2018.1541865

UR - https://doi.org/10.1080/10408398.2018.1541865

TI - Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

T2 - Critical Reviews in Food Science and Nutrition

AU - Li, Jiao

AU - Liu, Donghong

AU - Tian, Xiaojun

AU - Koseki, Shigenobu

AU - Chen, Shiguo

AU - YE, XINGQIAN

AU - Ding, Tian

PY - 2018

DA - 2018/12/03

PB - Taylor & Francis

SP - S153-S161

IS - sup1

VL - 59

PMID - 30501508

SN - 1040-8398

SN - 1549-7852

ER -

BibTex |

Cite this

BibTex (up to 50 authors) Copy

@article{2018_Li,

author = {Jiao Li and Donghong Liu and Xiaojun Tian and Shigenobu Koseki and Shiguo Chen and XINGQIAN YE and Tian Ding},

title = {Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants},

journal = {Critical Reviews in Food Science and Nutrition},

year = {2018},

volume = {59},

publisher = {Taylor & Francis},

month = {dec},

url = {https://doi.org/10.1080/10408398.2018.1541865},

number = {sup1},

pages = {S153--S161},

doi = {10.1080/10408398.2018.1541865}

}

MLA

Cite this

MLA Copy

Li, Jiao, et al. “Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants.” Critical Reviews in Food Science and Nutrition, vol. 59, no. sup1, Dec. 2018, pp. S153-S161. https://doi.org/10.1080/10408398.2018.1541865.

Publisher

Taylor & Francis

Journal

Critical Reviews in Food Science and Nutrition

scimago Q1

wos Q1

SJR

2.200

CiteScore

23.5

Impact factor

8.8

ISSN

10408398 (Print)

15497852 (Electronic)