Open Access

Frontiers in Nutrition

, volume 9

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

Huifan Liu ^{1, 2}

Jiaxi Liang ¹

Churong Liang ¹

Guiqiang Liang ¹

Jiacong Lai ¹

Renying Zhang ¹

Qin Wang ^{1, 2}

Gengsheng Xiao ^{1, 2}

Hide authors affiliations Show authors affiliations: 2 affiliations

College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, China |

Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, China |

Publication type: Journal Article

Publication date: 2022-11-04

Frontiers Media S.A.

Frontiers in Nutrition

scimago Q1

wos Q1

SJR: 1.115

CiteScore: 7.9

Impact factor: 5.1

ISSN: 2296861X

DOI: 10.3389/fnut.2022.1040825

Copy DOI

PubMed ID: 36407540

Food Science

Nutrition and Dietetics

Endocrinology, Diabetes and Metabolism

Abstract

Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.

Found

Top-30

Journals

	1 2
Molecules	Molecules, 2, 12.5% Molecules 2 publications, 12.5%
Nutrients	Nutrients, 2, 12.5% Nutrients 2 publications, 12.5%
Foods	Foods, 1, 6.25% Foods 1 publication, 6.25%
Frontiers in Sustainable Food Systems	Frontiers in Sustainable Food Systems, 1, 6.25% Frontiers in Sustainable Food Systems 1 publication, 6.25%
Journal of Food Science	Journal of Food Science, 1, 6.25% Journal of Food Science 1 publication, 6.25%
LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 6.25% LWT - Food Science and Technology 1 publication, 6.25%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 1, 6.25% International Journal of Biological Macromolecules 1 publication, 6.25%
Frontiers in Nutrition	Frontiers in Nutrition, 1, 6.25% Frontiers in Nutrition 1 publication, 6.25%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 1, 6.25% Journal of Food Composition and Analysis 1 publication, 6.25%
Food and Function	Food and Function, 1, 6.25% Food and Function 1 publication, 6.25%
Food Hydrocolloids	Food Hydrocolloids, 1, 6.25% Food Hydrocolloids 1 publication, 6.25%
The Journal of Island Studies	The Journal of Island Studies, 1, 6.25% The Journal of Island Studies 1 publication, 6.25%
Food Frontiers	Food Frontiers, 1, 6.25% Food Frontiers 1 publication, 6.25%
	1 2

Publishers

	1 2 3 4 5
MDPI	MDPI, 5, 31.25% MDPI 5 publications, 31.25%
Elsevier	Elsevier, 5, 31.25% Elsevier 5 publications, 31.25%
Frontiers Media S.A.	Frontiers Media S.A., 2, 12.5% Frontiers Media S.A. 2 publications, 12.5%
Wiley	Wiley, 2, 12.5% Wiley 2 publications, 12.5%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 1, 6.25% Royal Society of Chemistry (RSC) 1 publication, 6.25%
The Japan Society of Island Studies	The Japan Society of Island Studies, 1, 6.25% The Japan Society of Island Studies 1 publication, 6.25%
	1 2 3 4 5

We do not take into account publications without a DOI.
Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.

PDF

Metrics

Cite this

GOST |

Cite this

GOST Copy

Liu H. et al. Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice // Frontiers in Nutrition. 2022. Vol. 9.

GOST all authors (up to 50) Copy

Liu H., Liang J., Liang C., Liang G., Lai J., Zhang R., Wang Q., Xiao G. Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice // Frontiers in Nutrition. 2022. Vol. 9.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.3389/fnut.2022.1040825

UR - https://doi.org/10.3389/fnut.2022.1040825

TI - Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

T2 - Frontiers in Nutrition

AU - Liu, Huifan

AU - Liang, Jiaxi

AU - Liang, Churong

AU - Liang, Guiqiang

AU - Lai, Jiacong

AU - Zhang, Renying

AU - Wang, Qin

AU - Xiao, Gengsheng

PY - 2022

DA - 2022/11/04

PB - Frontiers Media S.A.

VL - 9

PMID - 36407540

SN - 2296-861X

ER -

BibTex

Cite this

BibTex (up to 50 authors) Copy

@article{2022_Liu,

author = {Huifan Liu and Jiaxi Liang and Churong Liang and Guiqiang Liang and Jiacong Lai and Renying Zhang and Qin Wang and Gengsheng Xiao},

title = {Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice},

journal = {Frontiers in Nutrition},

year = {2022},

volume = {9},

publisher = {Frontiers Media S.A.},

month = {nov},

url = {https://doi.org/10.3389/fnut.2022.1040825},

doi = {10.3389/fnut.2022.1040825}

}

Publisher

Frontiers Media S.A.

Journal

Frontiers in Nutrition

scimago Q1

wos Q1

SJR

1.115

CiteScore

7.9

Impact factor

5.1

ISSN

2296861X (Electronic)