Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine
In the search for an alternative treatment to reduce antimicrobial resistance, bacteriocins shine a light on reducing this problem in public and animal health. Bacteriocins are peptides synthesized by bacteria that can inhibit the growth of other bacteria and fungi, parasites, and viruses. Lactic acid bacteria (LAB) are a group of bacteria that produce bacteriocins; their mechanism of action can replace antibiotics and prevent bacterial resistance. In veterinary medicine, LAB and bacteriocins have been used as antimicrobials and probiotics. However, another critical role of bacteriocins is their immunomodulatory effect. This review shows the advances in applying bacteriocins in animal production and veterinary medicine, highlighting their biological roles.
Top-30
Journals
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Probiotics and Antimicrobial Proteins
15 publications, 8.06%
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Microorganisms
8 publications, 4.3%
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Foods
6 publications, 3.23%
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Frontiers in Microbiology
6 publications, 3.23%
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Antibiotics
3 publications, 1.61%
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Animals
3 publications, 1.61%
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Brazilian Journal of Microbiology
3 publications, 1.61%
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Food Bioscience
3 publications, 1.61%
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Scientific Reports
3 publications, 1.61%
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Archives of Microbiology
3 publications, 1.61%
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International Journal of Molecular Sciences
3 publications, 1.61%
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Genes
2 publications, 1.08%
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Nutrients
2 publications, 1.08%
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Applied Biochemistry and Biotechnology
2 publications, 1.08%
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LWT - Food Science and Technology
2 publications, 1.08%
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Food Chemistry
2 publications, 1.08%
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Critical Reviews in Food Science and Nutrition
2 publications, 1.08%
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International Journal of Biological Macromolecules
2 publications, 1.08%
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Veterinary Research Communications
2 publications, 1.08%
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Fermentation
2 publications, 1.08%
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F1000Research
2 publications, 1.08%
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Current Issues in Molecular Biology
2 publications, 1.08%
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Microbial Pathogenesis
2 publications, 1.08%
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Food Microbiology
2 publications, 1.08%
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Folia Microbiologica
1 publication, 0.54%
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Comprehensive Reviews in Food Science and Food Safety
1 publication, 0.54%
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Bone Research
1 publication, 0.54%
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Pharmaceutics
1 publication, 0.54%
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Frontiers in Pharmacology
1 publication, 0.54%
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Publishers
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Springer Nature
50 publications, 26.88%
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MDPI
41 publications, 22.04%
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Elsevier
39 publications, 20.97%
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Frontiers Media S.A.
11 publications, 5.91%
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Wiley
10 publications, 5.38%
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Taylor & Francis
5 publications, 2.69%
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Oxford University Press
2 publications, 1.08%
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IntechOpen
2 publications, 1.08%
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American Society for Microbiology
2 publications, 1.08%
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Research Square Platform LLC
2 publications, 1.08%
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F1000 Research
2 publications, 1.08%
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Bentham Science Publishers Ltd.
2 publications, 1.08%
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Korean Society of Food Science and Technology
1 publication, 0.54%
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International Association for Food Protection
1 publication, 0.54%
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King Saud University
1 publication, 0.54%
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IOP Publishing
1 publication, 0.54%
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Microbiology Society
1 publication, 0.54%
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Canadian Science Publishing
1 publication, 0.54%
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PANORAMA Publishing House
1 publication, 0.54%
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Cold Spring Harbor Laboratory
1 publication, 0.54%
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Walter de Gruyter
1 publication, 0.54%
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Portland Press
1 publication, 0.54%
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Korean Society for Microbiology and Biotechnology
1 publication, 0.54%
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Royal Society of Chemistry (RSC)
1 publication, 0.54%
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Maximum Academic Press
1 publication, 0.54%
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Public Library of Science (PLoS)
1 publication, 0.54%
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Veterinary World
1 publication, 0.54%
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Cambridge University Press
1 publication, 0.54%
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- We do not take into account publications without a DOI.
- Statistics recalculated weekly.