Open Access
Open access
MDPI
Scientia Pharmaceutica
,  volume 76 ,  issue 3 ,  pages 485-503

Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food

Publication type: Journal Article
Publication date: 2008-09-18
MDPI
scimago Q2
wos Q3
SJR: 0.462
CiteScore: 4.6
Impact factor: 2.5
ISSN: 00368709, 22180532
Pharmaceutical Science
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GOST |
Cite this
GOST Copy
Klayraung S. Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food // Scientia Pharmaceutica. 2008. Vol. 76. No. 3. pp. 485-503.
GOST all authors (up to 50) Copy
Klayraung S. Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food // Scientia Pharmaceutica. 2008. Vol. 76. No. 3. pp. 485-503.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3797/scipharm.0806-11
UR - https://doi.org/10.3797/scipharm.0806-11
TI - Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food
T2 - Scientia Pharmaceutica
AU - Klayraung, Srikanjana
PY - 2008
DA - 2008/09/18
PB - MDPI
SP - 485-503
IS - 3
VL - 76
SN - 0036-8709
SN - 2218-0532
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2008_Klayraung,
author = {Srikanjana Klayraung},
title = {Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food},
journal = {Scientia Pharmaceutica},
year = {2008},
volume = {76},
publisher = {MDPI},
month = {sep},
url = {https://doi.org/10.3797/scipharm.0806-11},
number = {3},
pages = {485--503},
doi = {10.3797/scipharm.0806-11}
}
MLA
Cite this
MLA Copy
Klayraung, Srikanjana. “Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food.” Scientia Pharmaceutica, vol. 76, no. 3, Sep. 2008, pp. 485-503. https://doi.org/10.3797/scipharm.0806-11.