Cereal Chemistry, volume 97, issue 3, pages 626-633

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars

Radmila Stikić ¹

Danijel D Milinčić ¹

Aleksandar Ž. Kostić ¹

Zorica Jovanovic ¹

A FATA ²

Živoslav Tešić ³

Natasa Z Djordjevic ⁴

Sladjana K Savić ⁵

Borisz G Czekus ⁵

Mirjana Pesic ¹

Show full list: 10 authors

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Faculty of Agriculture University of Belgrade Belgrade Serbia |

Institute for Biological Research "Siniša Stanković" ‐ National Institute of Republic of Serbia University of Belgrade Belgrade Serbia |

Faculty of Chemistry University of Belgrade Belgrade Serbia |

⁴

Department for Biomedical Sciences State University of Novi Pazar Novi Pazar Serbia |

⁵

Faculty of Biofarming Megatrend University Belgrade Serbia |

Publication type: Journal Article

Publication date: 2020-03-25

Wiley

Journal: Cereal Chemistry

scimago Q2

SJR: 0.608

CiteScore: 5.1

Impact factor: 2.2

ISSN: 00090352, 19433638

DOI: 10.1002/cche.10278

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Organic Chemistry

Food Science

Found

	1 2 3
Foods	Foods, 3, 10% Foods 3 publications, 10%
Plants	Plants, 2, 6.67% Plants 2 publications, 6.67%
Antioxidants	Antioxidants, 2, 6.67% Antioxidants 2 publications, 6.67%
Food Chemistry	Food Chemistry, 2, 6.67% Food Chemistry 2 publications, 6.67%
Pharmaceuticals	Pharmaceuticals, 2, 6.67% Pharmaceuticals 2 publications, 6.67%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 2, 6.67% Journal of Food Measurement and Characterization 2 publications, 6.67%
Molecules	Molecules, 1, 3.33% Molecules 1 publication, 3.33%
European Food Research and Technology	European Food Research and Technology, 1, 3.33% European Food Research and Technology 1 publication, 3.33%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 3.33% Critical Reviews in Food Science and Nutrition 1 publication, 3.33%
Plant, Cell and Environment	Plant, Cell and Environment, 1, 3.33% Plant, Cell and Environment 1 publication, 3.33%
Journal of Food Quality	Journal of Food Quality, 1, 3.33% Journal of Food Quality 1 publication, 3.33%
Food and Bioprocess Technology	Food and Bioprocess Technology, 1, 3.33% Food and Bioprocess Technology 1 publication, 3.33%
JSFA reports	JSFA reports, 1, 3.33% JSFA reports 1 publication, 3.33%
Agronomy	Agronomy, 1, 3.33% Agronomy 1 publication, 3.33%
Molecular Biology Reports	Molecular Biology Reports, 1, 3.33% Molecular Biology Reports 1 publication, 3.33%
Discover Food	Discover Food, 1, 3.33% Discover Food 1 publication, 3.33%
ACS Food Science & Technology	ACS Food Science & Technology, 1, 3.33% ACS Food Science & Technology 1 publication, 3.33%
Food Research International	Food Research International, 1, 3.33% Food Research International 1 publication, 3.33%
	1 2 3

	2 4 6 8 10 12
MDPI	MDPI, 11, 36.67% MDPI 11 publications, 36.67%
Elsevier	Elsevier, 7, 23.33% Elsevier 7 publications, 23.33%
Springer Nature	Springer Nature, 6, 20% Springer Nature 6 publications, 20%
Wiley	Wiley, 2, 6.67% Wiley 2 publications, 6.67%
Taylor & Francis	Taylor & Francis, 1, 3.33% Taylor & Francis 1 publication, 3.33%
Hindawi Limited	Hindawi Limited, 1, 3.33% Hindawi Limited 1 publication, 3.33%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 3.33% American Chemical Society (ACS) 1 publication, 3.33%
	2 4 6 8 10 12

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Publisher

Wiley

Journal

Cereal Chemistry

scimago Q2

SJR

0.608

CiteScore

5.1

Impact factor

2.2

ISSN

00090352 (Print)

19433638 (Electronic)

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars

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