Open Access
Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
Seyed Fakhreddin Hosseini
1
,
Milad Amraie
2
,
Mohammadgharib Salehi
2
,
Maedeh Mohseni
2
,
Hajer Aloui
3
1
2
Department of Food Science and Industries; Khazar Institute of Higher Education; Mahmoodabad Iran
|
Publication type: Journal Article
Publication date: 2018-11-08
scimago Q1
wos Q2
SJR: 0.849
CiteScore: 7.0
Impact factor: 3.8
ISSN: 20487177
DOI:
10.1002/fsn3.835
PubMed ID:
30680169
Food Science
Abstract
The present study assessed the ability of chitosan-based coatings incorporating savory and/or tarragon essential oils (EOs) to preserve the postharvest quality of kumquats. Changes in weight loss, titratable acidity, total soluble solids, and vitamin C content were determined over 30 days of storage at 7°C. Savory (Satureja hortensias L.) essential oil was characterized by thymol (29.1%), carvacrol (26.6%), and γ-terpinene (24.72%) as major constituents. While, in the tarragon (Artemisia dracunculus L.) essential oil, estragol (81.89%), β-cis-Ocimene (4.62%), and β-trans-Ocimene (3.44%) were the main ones. The CH-EOs coatings were effective in reducing weight loss of kumquats fruits during storage. Moreover, the tested composite coatings showed positive effects in maintaining vitamin C and fruits treated with CH-oil coatings retained good sensory acceptability. The obtained results demonstrate the potential of the combined application of chitosan and savory and/or tarragon EOs as a promising postharvest treatment for maintaining the postharvest quality of kumquats fruits.
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Metrics
43
Total citations:
43
Citations from 2024:
13
(30.23%)
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MLA
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GOST
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Hosseini S. F. et al. Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit // Food Science and Nutrition. 2018. Vol. 7. No. 1. pp. 155-162.
GOST all authors (up to 50)
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Hosseini S. F., Amraie M., Salehi M., Mohseni M., Aloui H. Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit // Food Science and Nutrition. 2018. Vol. 7. No. 1. pp. 155-162.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1002/fsn3.835
UR - https://doi.org/10.1002/fsn3.835
TI - Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
T2 - Food Science and Nutrition
AU - Hosseini, Seyed Fakhreddin
AU - Amraie, Milad
AU - Salehi, Mohammadgharib
AU - Mohseni, Maedeh
AU - Aloui, Hajer
PY - 2018
DA - 2018/11/08
PB - Wiley
SP - 155-162
IS - 1
VL - 7
PMID - 30680169
SN - 2048-7177
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2018_Hosseini,
author = {Seyed Fakhreddin Hosseini and Milad Amraie and Mohammadgharib Salehi and Maedeh Mohseni and Hajer Aloui},
title = {Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit},
journal = {Food Science and Nutrition},
year = {2018},
volume = {7},
publisher = {Wiley},
month = {nov},
url = {https://doi.org/10.1002/fsn3.835},
number = {1},
pages = {155--162},
doi = {10.1002/fsn3.835}
}
Cite this
MLA
Copy
Hosseini, Seyed Fakhreddin, et al. “Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit.” Food Science and Nutrition, vol. 7, no. 1, Nov. 2018, pp. 155-162. https://doi.org/10.1002/fsn3.835.