, volume 60 , issue 11

Polysaccharide-based films: from packaging materials to functional food

Tatiana Popyrina ¹

Tatiana S Demina ^{1, 2, 3}

Tatiana A Akopova ¹

Hide authors affiliations Show authors affiliations: 3 affiliations

Enikolopov Institute of Synthetic Polymeric Materials, Russian Academy of Sciences, Moscow, Russia |

Institute for regenerative medicine, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia |

Moscow Aviation Institute (National Research University), Moscow, Russia |

Publication type: Journal Article

Publication date: 2022-09-18

Springer Nature

Journal of Food Science and Technology

scimago Q2

wos Q2

SJR: 0.716

CiteScore: 8.4

Impact factor: 3.3

ISSN: 00221155, 09758402

DOI: 10.1007/s13197-022-05595-x

Copy DOI

PubMed ID: 37711569

Food Science

Abstract

A wider application of naturally derived polysaccharides is of great interest as materials for food packaging industry. Biocompatibility and biodegradability of polysaccharide-based films and coatings ally with a shift from application of non-biodegradable petrochemical polymers to the more environmentally friendly ones. Due to a range of inherent features in chemical structure and bioactivity, the polysaccharide materials could bring additional functionality to food packaging. The chelating ability of the polysaccharides provides also their application as carriers of additional active components, such as nanoparticles, essential oils and polyphenols. The improved physicochemical, antibacterial and antioxidant properties of the filled films allows to consider the edible polysaccharide-based films as functional food products. This review is aimed at analysis of evolution of polysaccharide-based food packaging materials from inert one starting from cellophane to recent research works on development of multicomponent polysaccharide-based functional food films and coatings.

Found

1 citation

Akopova Tatiana

81 publications, 1 025 citations, 20 reviews

h-index: 19

Enikolopov Institute of Synthetic Polymeric Materials of the Russian Academy of Sciences

1 citation

Popyrina Tatiana

🤝

PhD in Chemistry

17 publications, 139 citations, 13 reviews

h-index: 8

Moscow Aviation Institute (National Research University)

Enikolopov Institute of Synthetic Polymeric Materials of the Russian Academy of Sciences

A.N. Frumkin Institute of Physical Chemistry and Electrochemistry of the Russian Academy of Sciences

1 citation

Demina Tatiana

🤝

DSc in Chemistry, associate professor

78 publications, 871 citations

h-index: 17

Moscow Aviation Institute (National Research University)

Enikolopov Institute of Synthetic Polymeric Materials of the Russian Academy of Sciences

Sechenov First Moscow State Medical University

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GOST Copy

Popyrina T. et al. Polysaccharide-based films: from packaging materials to functional food // Journal of Food Science and Technology. 2022. Vol. 60. No. 11.

GOST all authors (up to 50) Copy

Popyrina T., Demina T. S., Akopova T. A. Polysaccharide-based films: from packaging materials to functional food // Journal of Food Science and Technology. 2022. Vol. 60. No. 11.

RIS |

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RIS Copy

TY - JOUR

DO - 10.1007/s13197-022-05595-x

UR - https://doi.org/10.1007/s13197-022-05595-x

TI - Polysaccharide-based films: from packaging materials to functional food

T2 - Journal of Food Science and Technology

AU - Popyrina, Tatiana

AU - Demina, Tatiana S

AU - Akopova, Tatiana A

PY - 2022

DA - 2022/09/18

PB - Springer Nature

IS - 11

VL - 60

PMID - 37711569

SN - 0022-1155

SN - 0975-8402

ER -

BibTex

Cite this

BibTex (up to 50 authors) Copy

@article{2022_Popyrina,

author = {Tatiana Popyrina and Tatiana S Demina and Tatiana A Akopova},

title = {Polysaccharide-based films: from packaging materials to functional food},

journal = {Journal of Food Science and Technology},

year = {2022},

volume = {60},

publisher = {Springer Nature},

month = {sep},

url = {https://doi.org/10.1007/s13197-022-05595-x},

number = {11},

doi = {10.1007/s13197-022-05595-x}

}

Publisher

Springer Nature

Journal

Journal of Food Science and Technology

scimago Q2

wos Q2

SJR

0.716

CiteScore

8.4

Impact factor

3.3

ISSN

00221155 (Print)

09758402 (Electronic)

Labs

Laboratory of Solid-phase chemical reactions

Profiles