Genesis and development of DPPH method of antioxidant assay
Publication type: Journal Article
Publication date: 2011-02-25
scimago Q2
wos Q2
SJR: 0.716
CiteScore: 8.4
Impact factor: 3.3
ISSN: 00221155, 09758402
PubMed ID:
23572765
Food Science
Abstract
Abstractα, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques, the method has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them. This article presents a critical review on various developments to the DPPH method.
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Total citations:
1414
Citations from 2025:
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GOST
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Kedare S. B., SINGH R. Genesis and development of DPPH method of antioxidant assay // Journal of Food Science and Technology. 2011. Vol. 48. No. 4. pp. 412-422.
GOST all authors (up to 50)
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Kedare S. B., SINGH R. Genesis and development of DPPH method of antioxidant assay // Journal of Food Science and Technology. 2011. Vol. 48. No. 4. pp. 412-422.
Cite this
RIS
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TY - JOUR
DO - 10.1007/s13197-011-0251-1
UR - https://doi.org/10.1007/s13197-011-0251-1
TI - Genesis and development of DPPH method of antioxidant assay
T2 - Journal of Food Science and Technology
AU - Kedare, Sagar B
AU - SINGH, R.P.
PY - 2011
DA - 2011/02/25
PB - Springer Nature
SP - 412-422
IS - 4
VL - 48
PMID - 23572765
SN - 0022-1155
SN - 0975-8402
ER -
Cite this
BibTex (up to 50 authors)
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@article{2011_Kedare,
author = {Sagar B Kedare and R.P. SINGH},
title = {Genesis and development of DPPH method of antioxidant assay},
journal = {Journal of Food Science and Technology},
year = {2011},
volume = {48},
publisher = {Springer Nature},
month = {feb},
url = {https://doi.org/10.1007/s13197-011-0251-1},
number = {4},
pages = {412--422},
doi = {10.1007/s13197-011-0251-1}
}
Cite this
MLA
Copy
Kedare, Sagar B., and R.P. SINGH. “Genesis and development of DPPH method of antioxidant assay.” Journal of Food Science and Technology, vol. 48, no. 4, Feb. 2011, pp. 412-422. https://doi.org/10.1007/s13197-011-0251-1.