About
Helena Bolini is a full professor of Sensory Science and Consumer Research at the School of Food Engineering, University of Campinas (UNICAMP) SP, Brazil, where she began working in 2000. Dr. Bolini has published over 250 research papers in peer-reviewed journals and has made more than 500 presentations at scientific conferences. Dr. Bolini has concluded the mentoring of 39 Ph.D. thesis and 36 MSc. Her research is in the field of Sensory Science and Consumer Research, Food Science and Technology, Physiology of Senses Organs, Psycophisics, Sweeteners, Multiple and Simple Time-Intensity Profile, Correlation to descriptive sensory profile, physical-chemistry characteristics, multivariate statistics applied to sensory data and consumers´ acceptance to find the drivers of preferences in foods. Helena Bolini is a member of the Editorial Board of Journal of Sensory Studies, Editorial Board of Food Chemistry Advances and works with ASTM Committee E-18 on Sensory Evaluation (task groups WK46023/WK46025).
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Total publications
167
Total citations
5014
Citations per publication
30.02
Average publications per year
6.19
Average coauthors
4.13
Publications years
1999-2025 (27 years)
h-index
44
i10-index
99
m-index
1.63
o-index
79
g-index
64
w-index
10
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
Citing journals
Publishers
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20
30
40
50
60
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Elsevier
55 publications, 32.93%
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Wiley
49 publications, 29.34%
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
8 publications, 4.79%
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Springer Nature
7 publications, 4.19%
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MDPI
7 publications, 4.19%
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SAGE
6 publications, 3.59%
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Instituto de Tecnologia de Alimentos (ITAL)
5 publications, 2.99%
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Taylor & Francis
4 publications, 2.4%
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Hindawi Limited
3 publications, 1.8%
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Acta Scientific Publications Pvt. Ltd.
2 publications, 1.2%
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SciELO
2 publications, 1.2%
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Research, Society and Development
2 publications, 1.2%
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Emerald
1 publication, 0.6%
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Universidade Federal do Parana
1 publication, 0.6%
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American Scientific Publishers
1 publication, 0.6%
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Sociedade Brasileira de Zootecnia
1 publication, 0.6%
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Escola Superior de Agricultura Luiz de Queiroz
1 publication, 0.6%
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Herald Scholarly Open Access
1 publication, 0.6%
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Universidade Tecnologica Federal do Parana
1 publication, 0.6%
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Fiocruz - Instituto de Tecnologia em Farmacos
1 publication, 0.6%
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10
20
30
40
50
60
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Organizations from articles
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20
40
60
80
100
120
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Universidade Estadual de Campinas
116 publications, 69.46%
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Organization not defined
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Organization not defined, 51, 30.54%
Organization not defined
51 publications, 30.54%
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University of São Paulo
13 publications, 7.78%
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Instituto Federal do Maranhao
6 publications, 3.59%
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Universidade Federal de Lavras
5 publications, 2.99%
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Federal Rural University of Rio de Janeiro
4 publications, 2.4%
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Federal University of Santa Maria
4 publications, 2.4%
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Universidade Estadual Paulista
3 publications, 1.8%
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Federal University of Parana
3 publications, 1.8%
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Universidade Federal Fluminense
3 publications, 1.8%
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Universidade Federal do Rio de Janeiro
2 publications, 1.2%
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Washington State University
2 publications, 1.2%
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Federal University of Goiás
2 publications, 1.2%
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Universidade Estadual de Santa Cruz
2 publications, 1.2%
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Aarhus University
1 publication, 0.6%
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Victoria University (Australia)
1 publication, 0.6%
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North Carolina State University
1 publication, 0.6%
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Oregon State University
1 publication, 0.6%
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Federal University of Santa Catarina
1 publication, 0.6%
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Federal University of Sergipe
1 publication, 0.6%
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Federal Institute of Education, Science and Technology of Triângulo Mineiro
1 publication, 0.6%
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Institute of Agrochemistry and Food Technology
1 publication, 0.6%
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Federal University of Minas Gerais
1 publication, 0.6%
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Medical University of Silesia
1 publication, 0.6%
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Instituto Federal de Sao Paulo
1 publication, 0.6%
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Universidade Federal de Viçosa
1 publication, 0.6%
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Universidade Tecnológica Federal do Paraná
1 publication, 0.6%
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Universidade Federal de Ouro Preto
1 publication, 0.6%
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Fundação Oswaldo Cruz
1 publication, 0.6%
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20
40
60
80
100
120
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Countries from articles
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20
40
60
80
100
120
140
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Brazil
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Brazil, 121, 72.46%
Brazil
121 publications, 72.46%
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Country not defined
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Country not defined, 47, 28.14%
Country not defined
47 publications, 28.14%
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USA
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USA, 8, 4.79%
USA
8 publications, 4.79%
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Canada
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Canada, 2, 1.2%
Canada
2 publications, 1.2%
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Australia
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Australia, 1, 0.6%
Australia
1 publication, 0.6%
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Denmark
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Denmark, 1, 0.6%
Denmark
1 publication, 0.6%
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Spain
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Spain, 1, 0.6%
Spain
1 publication, 0.6%
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Italy
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Italy, 1, 0.6%
Italy
1 publication, 0.6%
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Poland
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Poland, 1, 0.6%
Poland
1 publication, 0.6%
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20
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100
120
140
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
