Food Microbiology

, volume 21 , issue 4 , pages 377-397

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Yiannis Kourkoutas ¹

A Bekatorou ¹

Ibrahim Banat ²

R. E. Marchant ³

A.A Koutinas ¹

Hide authors affiliations Show authors affiliations: 3 affiliations

Section of Analytical, Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece |

School of Biomedical Sciences

Faculty of Life & Health Sciences

Publication type: Journal Article

Publication date: 2004-08-01

Elsevier

Food Microbiology

scimago Q1

wos Q1

SJR: 1.060

CiteScore: 10.1

Impact factor: 4.6

ISSN: 07400020, 10959998

DOI: 10.1016/j.fm.2003.10.005

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Microbiology

Food Science

Abstract

Various supports and immobilization techniques have been proposed and tested for application in wine-making, cider-making, brewing, distillates, potable alcohol and novel beverages production. Immobilization applications suitable for use by these alcohol-related industries are described together with an evaluation of their potential future impact, which is also highlighted and assessed. Topics in process engineering including immobilized cell bioreactor configurations and the scale-up potential of the various immobilization supports and techniques are also discussed.

Found

1 citation

Loktev Alexey

DSc in Chemistry, professor

100 publications, 875 citations, 53 reviews

h-index: 14

Kurnakov Institute of General and Inorganic Chemistry of the Russian Academy of Sciences

A.V. Topchiev Institute of Petrochemical Synthesis RAS

National University of Oil and Gas «Gubkin University»

Lomonosov Moscow State University

1 citation

Coseri Sergiu

102 publications, 3 551 citations, 401 reviews

h-index: 35

Institute of Macromolecular Chemistry Petru Poni Romanian Academy

1 citation

Sogut Ece

32 publications, 535 citations

h-index: 12

Aarhus University

Suleyman Demirel University

1 citation

Gernaey Krist

495 publications, 13 889 citations, 36 reviews

h-index: 62

Technical University of Denmark

Research interests

Wastewater treatment

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Cite this

GOST |

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GOST Copy

Kourkoutas Y. et al. Immobilization technologies and support materials suitable in alcohol beverages production: a review // Food Microbiology. 2004. Vol. 21. No. 4. pp. 377-397.

GOST all authors (up to 50) Copy

Kourkoutas Y., Bekatorou A., Banat I., Marchant R. E., Koutinas A. Immobilization technologies and support materials suitable in alcohol beverages production: a review // Food Microbiology. 2004. Vol. 21. No. 4. pp. 377-397.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.fm.2003.10.005

UR - https://doi.org/10.1016/j.fm.2003.10.005

TI - Immobilization technologies and support materials suitable in alcohol beverages production: a review

T2 - Food Microbiology

AU - Kourkoutas, Yiannis

AU - Bekatorou, A

AU - Banat, Ibrahim

AU - Marchant, R. E.

AU - Koutinas, A.A

PY - 2004

DA - 2004/08/01

PB - Elsevier

SP - 377-397

IS - 4

VL - 21

SN - 0740-0020

SN - 1095-9998

ER -

BibTex |

Cite this

BibTex (up to 50 authors) Copy

@article{2004_Kourkoutas,

author = {Yiannis Kourkoutas and A Bekatorou and Ibrahim Banat and R. E. Marchant and A.A Koutinas},

title = {Immobilization technologies and support materials suitable in alcohol beverages production: a review},

journal = {Food Microbiology},

year = {2004},

volume = {21},

publisher = {Elsevier},

month = {aug},

url = {https://doi.org/10.1016/j.fm.2003.10.005},

number = {4},

pages = {377--397},

doi = {10.1016/j.fm.2003.10.005}

}

MLA

Cite this

MLA Copy

Kourkoutas, Yiannis, et al. “Immobilization technologies and support materials suitable in alcohol beverages production: a review.” Food Microbiology, vol. 21, no. 4, Aug. 2004, pp. 377-397. https://doi.org/10.1016/j.fm.2003.10.005.

Publisher

Elsevier

Journal

Food Microbiology

scimago Q1

wos Q1

SJR

1.060

CiteScore

10.1

Impact factor

4.6

ISSN

07400020 (Print)

10959998 (Electronic)

Profiles

Yiannis Kourkoutas