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Total publications
32
Total citations
541
Citations per publication
16.91
Average publications per year
2.67
Average coauthors
2.5
Publications years
2014-2025 (12 years)
h-index
12
i10-index
13
m-index
1
o-index
32
g-index
23
w-index
5
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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2
4
6
8
10
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Food Science
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Food Science, 10, 31.25%
Food Science
10 publications, 31.25%
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Polymers and Plastics
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Polymers and Plastics, 6, 18.75%
Polymers and Plastics
6 publications, 18.75%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 4, 12.5%
Safety, Risk, Reliability and Quality
4 publications, 12.5%
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Materials Chemistry
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Materials Chemistry, 3, 9.38%
Materials Chemistry
3 publications, 9.38%
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General Chemistry
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General Chemistry, 3, 9.38%
General Chemistry
3 publications, 9.38%
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Organic Chemistry
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Organic Chemistry, 3, 9.38%
Organic Chemistry
3 publications, 9.38%
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General Medicine
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General Medicine, 2, 6.25%
General Medicine
2 publications, 6.25%
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General Chemical Engineering
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General Chemical Engineering, 2, 6.25%
General Chemical Engineering
2 publications, 6.25%
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Microbiology (medical)
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Microbiology (medical), 2, 6.25%
Microbiology (medical)
2 publications, 6.25%
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Biotechnology
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Biotechnology, 2, 6.25%
Biotechnology
2 publications, 6.25%
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Biomaterials
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Biomaterials, 2, 6.25%
Biomaterials
2 publications, 6.25%
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Surfaces, Coatings and Films
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Surfaces, Coatings and Films, 1, 3.13%
Surfaces, Coatings and Films
1 publication, 3.13%
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Multidisciplinary
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Multidisciplinary, 1, 3.13%
Multidisciplinary
1 publication, 3.13%
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General Materials Science
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General Materials Science, 1, 3.13%
General Materials Science
1 publication, 3.13%
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Mechanical Engineering
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Mechanical Engineering, 1, 3.13%
Mechanical Engineering
1 publication, 3.13%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 3.13%
Industrial and Manufacturing Engineering
1 publication, 3.13%
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Environmental Engineering
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Environmental Engineering, 1, 3.13%
Environmental Engineering
1 publication, 3.13%
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Agronomy and Crop Science
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Agronomy and Crop Science, 1, 3.13%
Agronomy and Crop Science
1 publication, 3.13%
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Renewable Energy, Sustainability and the Environment
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Renewable Energy, Sustainability and the Environment, 1, 3.13%
Renewable Energy, Sustainability and the Environment
1 publication, 3.13%
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Nutrition and Dietetics
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Nutrition and Dietetics, 1, 3.13%
Nutrition and Dietetics
1 publication, 3.13%
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Waste Management and Disposal
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Waste Management and Disposal, 1, 3.13%
Waste Management and Disposal
1 publication, 3.13%
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Engineering (miscellaneous)
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Engineering (miscellaneous), 1, 3.13%
Engineering (miscellaneous)
1 publication, 3.13%
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2
4
6
8
10
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Journals
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1
2
3
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Food Packaging and Shelf Life
3 publications, 9.38%
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Journal of Food Science and Technology
2 publications, 6.25%
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Turkish Journal of Agriculture: Food Science and Technology
2 publications, 6.25%
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Journal of Applied Polymer Science
1 publication, 3.13%
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Journal of Food Processing and Preservation
1 publication, 3.13%
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Trends in Food Science and Technology
1 publication, 3.13%
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Food Bioscience
1 publication, 3.13%
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Agriculture (Switzerland)
1 publication, 3.13%
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Packaging Technology and Science
1 publication, 3.13%
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LWT - Food Science and Technology
1 publication, 3.13%
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Applied Materials Today
1 publication, 3.13%
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Journal of the Turkish Chemical Society, Section A: Chemistry
1 publication, 3.13%
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Journal of Food Quality
1 publication, 3.13%
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Carbohydrate Polymers
1 publication, 3.13%
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Anais da Academia Brasileira de Ciencias
1 publication, 3.13%
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Food Hydrocolloids
1 publication, 3.13%
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International Journal of Food Engineering
1 publication, 3.13%
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Journal of the Science of Food and Agriculture
1 publication, 3.13%
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Journal of Food Measurement and Characterization
1 publication, 3.13%
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Waste and Biomass Valorization
1 publication, 3.13%
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Chemosphere
1 publication, 3.13%
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Journal of Polymer Research
1 publication, 3.13%
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Polymer Testing
1 publication, 3.13%
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Hacettepe Journal of Biology and Chemistry
1 publication, 3.13%
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Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
1 publication, 3.13%
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Mühendislik Bilimleri ve Tasarım Dergisi
1 publication, 3.13%
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Politeknik Dergisi
1 publication, 3.13%
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GIDA / THE JOURNAL OF FOOD
1 publication, 3.13%
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1
2
3
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Citing journals
Publishers
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2
4
6
8
10
12
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Elsevier
11 publications, 34.38%
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Springer Nature
5 publications, 15.63%
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Wiley
4 publications, 12.5%
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Walter de Gruyter
1 publication, 3.13%
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MDPI
1 publication, 3.13%
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Hacettepe University
1 publication, 3.13%
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Turkish Chemical Society
1 publication, 3.13%
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Academia Brasileira de Ciencias
1 publication, 3.13%
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Hindawi Limited
1 publication, 3.13%
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Politeknik Dergisi
1 publication, 3.13%
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Muhendislik Bilimleri ve Tasarim Dergisi
1 publication, 3.13%
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Association of Food Technology, Turkey
1 publication, 3.13%
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2
4
6
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12
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Organizations from articles
Countries from articles
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5
10
15
20
25
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Turkey
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Turkey, 23, 71.88%
Turkey
23 publications, 71.88%
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Country not defined
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Country not defined, 9, 28.13%
Country not defined
9 publications, 28.13%
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Denmark
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Denmark, 6, 18.75%
Denmark
6 publications, 18.75%
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France
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France, 3, 9.38%
France
3 publications, 9.38%
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Portugal
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Portugal, 2, 6.25%
Portugal
2 publications, 6.25%
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Spain
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Spain, 2, 6.25%
Spain
2 publications, 6.25%
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Kazakhstan
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Kazakhstan, 1, 3.13%
Kazakhstan
1 publication, 3.13%
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USA
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USA, 1, 3.13%
USA
1 publication, 3.13%
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Greece
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Greece, 1, 3.13%
Greece
1 publication, 3.13%
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Ireland
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Ireland, 1, 3.13%
Ireland
1 publication, 3.13%
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Malaysia
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Malaysia, 1, 3.13%
Malaysia
1 publication, 3.13%
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New Zealand
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New Zealand, 1, 3.13%
New Zealand
1 publication, 3.13%
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Slovenia
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Slovenia, 1, 3.13%
Slovenia
1 publication, 3.13%
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Finland
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Finland, 1, 3.13%
Finland
1 publication, 3.13%
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Czech Republic
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Czech Republic, 1, 3.13%
Czech Republic
1 publication, 3.13%
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5
10
15
20
25
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.