Open Access

Foods, volume 10, issue 9, pages 2220

The Role of Bioactive Peptides in Diabetes and Obesity

Ramachandran Chelliah ^{1, 2}

Shuai Wei ^{1, 3}

Eric Banan-Mwine Daliri ²

Fazle Elahi ²

Su Jung Yeon ²

Akanksha Tyagi ²

Shucheng Liu ^{1, 3, 4}

Inamul Hasan Madar ⁵

Ghazala Sultan ⁶

Deog-Hwan Oh ²

Show full list: 10 authors

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College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China |

Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea |

Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524088, China |

⁴

Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Liaoning 116034, China |

⁵

Department of Biotechnology, School of Biotechnology and Genetic Engineering, Bharathidasan University, Tiruchirappalli 620024, India |

⁶

Department of Computer Science, Aligarh Muslim University, Aligarh 202002, India |

Publication type: Journal Article

Publication date: 2021-09-18

MDPI

Journal: Foods

scimago Q1

SJR: 0.870

CiteScore: 7.4

Impact factor: 4.7

ISSN: 23048158

DOI: 10.3390/foods10092220

Copy DOI

PubMed ID: 34574330

Plant Science

Microbiology

Food Science

Health Professions (miscellaneous)

Health (social science)

Abstract

Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be delayed by killing senescent cells. Food also encrypts bioactive peptides and protein sequences produced through proteolysis or food processing. Unique food protein fragments can improve human health and avoid metabolic diseases, inflammation, hypertension, obesity, and diabetes mellitus. This review focuses on drug targets and fundamental mechanisms of bioactive peptides on metabolic syndromes, namely obesity and type 2 diabetes, to provide new ideas and knowledge on the ability of bioactive peptide to control metabolic syndromes.

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Publisher

MDPI

Journal

Foods

scimago Q1

SJR

0.870

CiteScore

7.4

Impact factor

4.7

ISSN

23048158 (Electronic)

The Role of Bioactive Peptides in Diabetes and Obesity

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