Open Access
Open access

Food Bioengineering

Wiley
Wiley
ISSN: 27702081

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SCImago
Q3
SJR
0.259
CiteScore
0.9
Categories
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Bioengineering
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Years of issue
2022-2025
journal names
Food Bioengineering
Publications
110
Citations
365
h-index
9
Top-3 citing journals
Foods
Foods (14 citations)
Nutrients
Nutrients (10 citations)
Top-3 organizations
Top-3 countries
China (59 publications)
India (23 publications)
USA (8 publications)

Most cited in 5 years

Top-100

Citing journals

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Publishing countries

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China, 59, 53.64%
India, 23, 20.91%
USA, 8, 7.27%
Egypt, 4, 3.64%
Japan, 4, 3.64%
Canada, 3, 2.73%
Nigeria, 2, 1.82%
Philippines, 2, 1.82%
Eritrea, 2, 1.82%
Portugal, 1, 0.91%
Brazil, 1, 0.91%
Ghana, 1, 0.91%
Israel, 1, 0.91%
Mongolia, 1, 0.91%
New Zealand, 1, 0.91%
Republic of Korea, 1, 0.91%
Singapore, 1, 0.91%
Croatia, 1, 0.91%
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