Open Access
Open access

Cuizine The Journal of Canadian Food Cultures

Consortium Erudit
Consortium Erudit
ISSN: 19185480
Publications
240
Citations
134
h-index
5
Publications
18
Citations
82

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

1
2
3
4
5
6
International Journal of Environmental Research and Public Health
6 citations, 4.48%
Food, Culture and Society
4 citations, 2.99%
American Antiquity
4 citations, 2.99%
Translator
4 citations, 2.99%
Nutrients
3 citations, 2.24%
Perspectives: Studies in Translatology
3 citations, 2.24%
Foods
3 citations, 2.24%
Religious Studies and Theology
2 citations, 1.49%
Food and Foodways
2 citations, 1.49%
Sustainability
2 citations, 1.49%
Annals of Leisure Research
2 citations, 1.49%
Agriculture and Human Values
2 citations, 1.49%
Journal of Canadian Studies
2 citations, 1.49%
Journal of Agriculture Food Systems and Community Development
2 citations, 1.49%
Cuizine The Journal of Canadian Food Cultures
2 citations, 1.49%
Anthropologie et santé
2 citations, 1.49%
Handbook of Translation Studies
2 citations, 1.49%
Frontiers in Sustainable Food Systems
1 citation, 0.75%
Journal of Wine Research
1 citation, 0.75%
Journal of Island and Coastal Archaeology
1 citation, 0.75%
Poetics
1 citation, 0.75%
Current Developments in Nutrition
1 citation, 0.75%
Text and Talk
1 citation, 0.75%
Journal of Environmental Policy and Planning
1 citation, 0.75%
Journal of Agricultural and Food Information
1 citation, 0.75%
Fat Studies
1 citation, 0.75%
Contemporary Japan
1 citation, 0.75%
Religion
1 citation, 0.75%
Geographical Review
1 citation, 0.75%
International Journal of Gastronomy and Food Science
1 citation, 0.75%
Frontiers in Ecology and Evolution
1 citation, 0.75%
Animals
1 citation, 0.75%
Health Promotion Practice
1 citation, 0.75%
Journal of Insects as Food and Feed
1 citation, 0.75%
Marine Policy
1 citation, 0.75%
Public Health Reviews
1 citation, 0.75%
Journal of Religion and Health
1 citation, 0.75%
Religions
1 citation, 0.75%
Annals of Anthropological Practice
1 citation, 0.75%
Journal of Historical Research in Marketing
1 citation, 0.75%
Howard Journal of Crime and Justice
1 citation, 0.75%
Young Consumers
1 citation, 0.75%
Social Science Information
1 citation, 0.75%
Latino Studies
1 citation, 0.75%
Canadian Journal of Dietetic Practice and Research
1 citation, 0.75%
International Journal of Politics, Culture and Society
1 citation, 0.75%
Journal of the American Society of Brewing Chemists
1 citation, 0.75%
Food Quality and Preference
1 citation, 0.75%
Advances in Nutrition
1 citation, 0.75%
Smart Innovation, Systems and Technologies
1 citation, 0.75%
Osiris
1 citation, 0.75%
Global Food Security
1 citation, 0.75%
Sociology of Religion
1 citation, 0.75%
Journal of Environmental Studies and Sciences
1 citation, 0.75%
Agronomy Journal
1 citation, 0.75%
IMPACT: Studies in Language and Society
1 citation, 0.75%
Feminist Media Histories
1 citation, 0.75%
Ethnohistory
1 citation, 0.75%
Journal of Multicultural Discourses
1 citation, 0.75%
Psychology and Health
1 citation, 0.75%
Nutrition and Food Science
1 citation, 0.75%
Feminist Media Studies
1 citation, 0.75%
Food Security
1 citation, 0.75%
Adversity and Resilience Science
1 citation, 0.75%
SN Social Sciences
1 citation, 0.75%
Revue d’Économie Régionale & Urbaine
1 citation, 0.75%
Les cahiers internationaux de psychologie sociale
1 citation, 0.75%
Les Cahiers du CIÉRA
1 citation, 0.75%
Captures
1 citation, 0.75%
Diversité urbaine
1 citation, 0.75%
Anthropology of food
1 citation, 0.75%
Handbook of Research on Global Hospitality and Tourism Management
1 citation, 0.75%
Quotatives
1 citation, 0.75%
Contemporary Issues in Technology Education
1 citation, 0.75%
Plant Life and Environment Dynamics
1 citation, 0.75%
Amazon Fruits: An Ethnobotanical Journey
1 citation, 0.75%
Consumption and Society
1 citation, 0.75%
1
2
3
4
5
6

Citing publishers

5
10
15
20
25
30
Taylor & Francis
26 citations, 19.4%
MDPI
16 citations, 11.94%
Springer Nature
15 citations, 11.19%
Elsevier
6 citations, 4.48%
Consortium Erudit
5 citations, 3.73%
Cambridge University Press
4 citations, 2.99%
John Benjamins Publishing Company
4 citations, 2.99%
Emerald
3 citations, 2.24%
OpenEdition
3 citations, 2.24%
Wiley
2 citations, 1.49%
SAGE
2 citations, 1.49%
Frontiers Media S.A.
2 citations, 1.49%
CAIRN
2 citations, 1.49%
University of Toronto Press Inc. (UTPress)
2 citations, 1.49%
Equinox Publishing
2 citations, 1.49%
Lyson Center for Civic Agriculture and Food Systems
2 citations, 1.49%
Walter de Gruyter
1 citation, 0.75%
University of California Press
1 citation, 0.75%
Royal Society of Chemistry (RSC)
1 citation, 0.75%
Duke University Press
1 citation, 0.75%
University of Chicago Press
1 citation, 0.75%
Wageningen Academic Publishers
1 citation, 0.75%
Technosdar Ltd
1 citation, 0.75%
Dietitians of Canada
1 citation, 0.75%
American Society of Brewing Chemists
1 citation, 0.75%
American Society for Nutrition
1 citation, 0.75%
Association for the Sociology of Religion
1 citation, 0.75%
1 citation, 0.75%
IGI Global
1 citation, 0.75%
Bristol University Press
1 citation, 0.75%
5
10
15
20
25
30