Open Access
Cuizine The Journal of Canadian Food Cultures
Top-3 citing journals
American Antiquity
(4 citations)
Food, Culture and Society
(4 citations)
Most cited in 5 years
Found
Top-100
Citing journals
Citing publishers
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30
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Taylor & Francis
26 citations, 19.4%
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MDPI
16 citations, 11.94%
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Springer Nature
15 citations, 11.19%
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Elsevier
6 citations, 4.48%
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Consortium Erudit
5 citations, 3.73%
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Cambridge University Press
4 citations, 2.99%
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John Benjamins Publishing Company
4 citations, 2.99%
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Emerald
3 citations, 2.24%
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OpenEdition
3 citations, 2.24%
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Wiley
2 citations, 1.49%
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SAGE
2 citations, 1.49%
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Frontiers Media S.A.
2 citations, 1.49%
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CAIRN
2 citations, 1.49%
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University of Toronto Press Inc. (UTPress)
2 citations, 1.49%
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Equinox Publishing
2 citations, 1.49%
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Lyson Center for Civic Agriculture and Food Systems
2 citations, 1.49%
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Walter de Gruyter
1 citation, 0.75%
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University of California Press
1 citation, 0.75%
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Royal Society of Chemistry (RSC)
1 citation, 0.75%
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Duke University Press
1 citation, 0.75%
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University of Chicago Press
1 citation, 0.75%
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Wageningen Academic Publishers
1 citation, 0.75%
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Technosdar Ltd
1 citation, 0.75%
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Dietitians of Canada
1 citation, 0.75%
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American Society of Brewing Chemists
1 citation, 0.75%
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American Society for Nutrition
1 citation, 0.75%
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Association for the Sociology of Religion
1 citation, 0.75%
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1 citation, 0.75%
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IGI Global
1 citation, 0.75%
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Bristol University Press
1 citation, 0.75%
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