Bernardo, Francisco fbernardo

PhD in Engineering
🥼
🥼
Francisco can become your supervisor
If you would like to work under his/her guidance, please write a message or contact him/her on social media.
Authorization required.
Publications
1
Citations
18
h-index
1
Found 
Found 
Found 
Total publications
1
Total citations
18
Citations per publication
18
Average publications per year
1
Average coauthors
10
Publications years
2022 (1 year)
h-index
1
i10-index
1
m-index
1
o-index
4
g-index
1
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Food Science, 1, 100%
Food Science
1 publication, 100%
Cultural Studies, 1, 100%
Cultural Studies
1 publication, 100%
1

Journals

1
International Journal of Gastronomy and Food Science
1 publication, 100%
1

Citing journals

1
2
3
4
5
Journal not defined, 5, 27.78%
Journal not defined
5 citations, 27.78%
International Journal of Gastronomy and Food Science
2 citations, 11.11%
Frontiers in Computer Science
2 citations, 11.11%
Interactions
1 citation, 5.56%
Frontiers in Psychology
1 citation, 5.56%
Food Quality and Preference
1 citation, 5.56%
Journal of Retailing and Consumer Services
1 citation, 5.56%
Advanced Engineering Informatics
1 citation, 5.56%
Multimodal Technologies and Interaction
1 citation, 5.56%
Food Research International
1 citation, 5.56%
Asia Pacific Journal of Marketing and Logistics
1 citation, 5.56%
International Journal of Food Design
1 citation, 5.56%
1
2
3
4
5

Publishers

1
Elsevier
1 publication, 100%
1

Organizations from articles

1
University College London
1 publication, 100%
1

Countries from articles

1
Germany, 1, 50%
Germany
1 publication, 50%
United Kingdom, 1, 50%
United Kingdom
1 publication, 50%
1

Citing organizations

1
2
3
4
5
6
7
8
Organization not defined, 8, 33.33%
Organization not defined
8 citations, 33.33%
University College London
4 citations, 16.67%
Zhejiang University
1 citation, 4.17%
Huazhong University of Science and Technology
1 citation, 4.17%
China University of Mining and Technology
1 citation, 4.17%
Nanyang Technological University
1 citation, 4.17%
University of Oxford
1 citation, 4.17%
Soochow University (Suzhou)
1 citation, 4.17%
Kyoto University
1 citation, 4.17%
University of Tokyo
1 citation, 4.17%
Kyoto Institute of Technology
1 citation, 4.17%
University of Porto
1 citation, 4.17%
Polytechnic University of Valencia
1 citation, 4.17%
University of Sussex
1 citation, 4.17%
1
2
3
4
5
6
7
8

Citing countries

1
2
3
4
5
6
7
United Kingdom, 7, 26.92%
United Kingdom
7 citations, 26.92%
Country not defined, 5, 19.23%
Country not defined
5 citations, 19.23%
China, 4, 15.38%
China
4 citations, 15.38%
Japan, 2, 7.69%
Japan
2 citations, 7.69%
Germany, 1, 3.85%
Germany
1 citation, 3.85%
France, 1, 3.85%
France
1 citation, 3.85%
Portugal, 1, 3.85%
Portugal
1 citation, 3.85%
Vietnam, 1, 3.85%
Vietnam
1 citation, 3.85%
Spain, 1, 3.85%
Spain
1 citation, 3.85%
Canada, 1, 3.85%
Canada
1 citation, 3.85%
Norway, 1, 3.85%
Norway
1 citation, 3.85%
Singapore, 1, 3.85%
Singapore
1 citation, 3.85%
1
2
3
4
5
6
7
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.