Bernardo, Francisco fbernardo
PhD in Engineering
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Publications
1
Citations
18
h-index
1
Total publications
1
Total citations
18
Citations per publication
18
Average publications per year
1
Average coauthors
10
Publications years
2022 (1 year)
h-index
1
i10-index
1
m-index
1
o-index
4
g-index
1
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
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Food Science
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Food Science, 1, 100%
Food Science
1 publication, 100%
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Cultural Studies
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Cultural Studies, 1, 100%
Cultural Studies
1 publication, 100%
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1
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Journals
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1
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International Journal of Gastronomy and Food Science
1 publication, 100%
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1
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Citing journals
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1
2
3
4
5
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Journal not defined
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Journal not defined, 5, 27.78%
Journal not defined
5 citations, 27.78%
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International Journal of Gastronomy and Food Science
2 citations, 11.11%
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Frontiers in Computer Science
2 citations, 11.11%
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Interactions
1 citation, 5.56%
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Frontiers in Psychology
1 citation, 5.56%
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Food Quality and Preference
1 citation, 5.56%
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Journal of Retailing and Consumer Services
1 citation, 5.56%
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Advanced Engineering Informatics
1 citation, 5.56%
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Multimodal Technologies and Interaction
1 citation, 5.56%
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Food Research International
1 citation, 5.56%
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Asia Pacific Journal of Marketing and Logistics
1 citation, 5.56%
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International Journal of Food Design
1 citation, 5.56%
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1
2
3
4
5
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Publishers
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1
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Elsevier
1 publication, 100%
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1
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Organizations from articles
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1
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University College London
1 publication, 100%
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1
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Countries from articles
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1
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Germany
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Germany, 1, 50%
Germany
1 publication, 50%
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United Kingdom
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United Kingdom, 1, 50%
United Kingdom
1 publication, 50%
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1
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Citing organizations
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1
2
3
4
5
6
7
8
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Organization not defined
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Organization not defined, 8, 33.33%
Organization not defined
8 citations, 33.33%
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University College London
4 citations, 16.67%
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Zhejiang University
1 citation, 4.17%
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Huazhong University of Science and Technology
1 citation, 4.17%
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China University of Mining and Technology
1 citation, 4.17%
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Nanyang Technological University
1 citation, 4.17%
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University of Oxford
1 citation, 4.17%
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Soochow University (Suzhou)
1 citation, 4.17%
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Kyoto University
1 citation, 4.17%
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University of Tokyo
1 citation, 4.17%
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Kyoto Institute of Technology
1 citation, 4.17%
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University of Porto
1 citation, 4.17%
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Polytechnic University of Valencia
1 citation, 4.17%
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University of Sussex
1 citation, 4.17%
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1
2
3
4
5
6
7
8
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Citing countries
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1
2
3
4
5
6
7
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United Kingdom
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United Kingdom, 7, 26.92%
United Kingdom
7 citations, 26.92%
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Country not defined
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Country not defined, 5, 19.23%
Country not defined
5 citations, 19.23%
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China
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China, 4, 15.38%
China
4 citations, 15.38%
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Japan
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Japan, 2, 7.69%
Japan
2 citations, 7.69%
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Germany
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Germany, 1, 3.85%
Germany
1 citation, 3.85%
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France
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France, 1, 3.85%
France
1 citation, 3.85%
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Portugal
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Portugal, 1, 3.85%
Portugal
1 citation, 3.85%
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Vietnam
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Vietnam, 1, 3.85%
Vietnam
1 citation, 3.85%
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Spain
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Spain, 1, 3.85%
Spain
1 citation, 3.85%
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Canada
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Canada, 1, 3.85%
Canada
1 citation, 3.85%
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Norway
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Norway, 1, 3.85%
Norway
1 citation, 3.85%
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Singapore
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Singapore, 1, 3.85%
Singapore
1 citation, 3.85%
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7
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.