Francisco fbernardo Bernardo

PhD in Engineering
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Publications
1
Citations
34
h-index
1
Found 
Found 
Found 
Total publications
1
Total citations
34
Citations per publication
34
Average publications per year
1
Average coauthors
10
Publications years
2022 (1 year)
h-index
1
i10-index
1
m-index
1
o-index
5
g-index
1
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Food Science, 1, 100%
Food Science
1 publication, 100%
Cultural Studies, 1, 100%
Cultural Studies
1 publication, 100%
1

Journals

1
International Journal of Gastronomy and Food Science
1 publication, 100%
1

Citing journals

1
2
3
4
5
6
7
8
9
Journal not defined, 9, 26.47%
Journal not defined
9 citations, 26.47%
International Journal of Gastronomy and Food Science
3 citations, 8.82%
Frontiers in Computer Science
3 citations, 8.82%
Food Quality and Preference
2 citations, 5.88%
Lecture Notes in Computer Science
1 citation, 2.94%
Interactions
1 citation, 2.94%
Frontiers in Psychology
1 citation, 2.94%
Communications in Computer and Information Science
1 citation, 2.94%
Computers and Graphics
1 citation, 2.94%
Journal of Cases on Information Technology
1 citation, 2.94%
Journal of Sensory Studies
1 citation, 2.94%
Journal of Food Quality
1 citation, 2.94%
Frontiers in Nutrition
1 citation, 2.94%
Journal of Retailing and Consumer Services
1 citation, 2.94%
Communications of the ACM
1 citation, 2.94%
Advanced Engineering Informatics
1 citation, 2.94%
Multimodal Technologies and Interaction
1 citation, 2.94%
Food Research International
1 citation, 2.94%
Asia Pacific Journal of Marketing and Logistics
1 citation, 2.94%
Urban Climate
1 citation, 2.94%
International Journal of Food Design
1 citation, 2.94%
1
2
3
4
5
6
7
8
9

Publishers

1
Elsevier
1 publication, 100%
1

Organizations from articles

1
University College London
1 publication, 100%
1

Countries from articles

1
Germany, 1, 100%
Germany
1 publication, 100%
United Kingdom, 1, 100%
United Kingdom
1 publication, 100%
1

Citing organizations

2
4
6
8
10
12
14
Organization not defined, 14, 41.18%
Organization not defined
14 citations, 41.18%
University College London
5 citations, 14.71%
University of Tokyo
2 citations, 5.88%
University of Porto
2 citations, 5.88%
Zhejiang University
1 citation, 2.94%
Huazhong University of Science and Technology
1 citation, 2.94%
Sichuan University
1 citation, 2.94%
China University of Mining and Technology
1 citation, 2.94%
Nanyang Technological University
1 citation, 2.94%
University of Oxford
1 citation, 2.94%
Soochow University (Suzhou)
1 citation, 2.94%
Chengdu University of Technology
1 citation, 2.94%
National Taiwan University of Science and Technology
1 citation, 2.94%
Northwest University
1 citation, 2.94%
Royal Melbourne Institute of Technology
1 citation, 2.94%
Northwest A&F University
1 citation, 2.94%
Kyoto University
1 citation, 2.94%
Torcuato di Tella University
1 citation, 2.94%
Kyoto Institute of Technology
1 citation, 2.94%
Polytechnic University of Valencia
1 citation, 2.94%
University of Sussex
1 citation, 2.94%
Université du Québec à Chicoutimi
1 citation, 2.94%
Université Claude Bernard Lyon 1
1 citation, 2.94%
Université Toulouse III - Paul Sabatier
1 citation, 2.94%
Lumière University Lyon 2
1 citation, 2.94%
Instituto Nacional de Tecnología Agropecuaria
1 citation, 2.94%
University of Trás-os-Montes and Alto Douro
1 citation, 2.94%
2
4
6
8
10
12
14

Citing countries

2
4
6
8
10
China, 10, 29.41%
China
10 citations, 29.41%
United Kingdom, 9, 26.47%
United Kingdom
9 citations, 26.47%
Country not defined, 6, 17.65%
Country not defined
6 citations, 17.65%
Japan, 3, 8.82%
Japan
3 citations, 8.82%
Germany, 2, 5.88%
Germany
2 citations, 5.88%
France, 2, 5.88%
France
2 citations, 5.88%
Portugal, 2, 5.88%
Portugal
2 citations, 5.88%
Australia, 2, 5.88%
Australia
2 citations, 5.88%
Canada, 2, 5.88%
Canada
2 citations, 5.88%
Norway, 2, 5.88%
Norway
2 citations, 5.88%
USA, 1, 2.94%
USA
1 citation, 2.94%
Argentina, 1, 2.94%
Argentina
1 citation, 2.94%
Vietnam, 1, 2.94%
Vietnam
1 citation, 2.94%
Spain, 1, 2.94%
Spain
1 citation, 2.94%
Netherlands, 1, 2.94%
Netherlands
1 citation, 2.94%
Singapore, 1, 2.94%
Singapore
1 citation, 2.94%
2
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10
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.