Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions
Publication type: Journal Article
Publication date: 2012-01-12
scimago Q1
wos Q1
SJR: 1.194
CiteScore: 10.5
Impact factor: 5.4
ISSN: 20426496, 2042650X
PubMed ID:
22237667
General Medicine
Food Science
Abstract
Oil-in-water (O/W) emulsions solely stabilized by surface-active solid lipid nanoparticles (SLNs) were developed. The SLNs were generated by quench-cooling hot O/W nanoemulsions consisting of 7.5% glyceryl stearyl citrate (GSC) dispersed in water. Their initial volume-weighted mean particle diameter (∼152 nm) and zeta potential (ca.-49 mV) remained unchanged for 24 weeks. O/W emulsions (oil phase volume fraction: 0.2) containing 7.5% (w/w) GSC SLNs in the aqueous phase were kinetically-stable for 12 weeks and did not visually phase-separate over 24 weeks. The O/W emulsions generated with solid-state GSC SLNs had a volume-weighted mean oil droplet diameter of ∼459 nm and a zeta potential of ca.-43 mV. Emulsion microstructure evaluated with TEM revealed dispersed oil droplets sparsely covered with adsorbed Pickering-type SLNs as well aggregated SLNs present in the continuous phase. Gradual emulsion destabilization resulted from GSC SLN dissolution during the experimental timeframe. Overall, surface-active SLNs developed via nanoemulsions effectively kinetically stabilized O/W emulsions.
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109
Total citations:
109
Citations from 2024:
13
(11.92%)
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GOST
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Gupta R., Rousseau D. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions // Food and Function. 2012. Vol. 3. No. 3. p. 302.
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Gupta R., Rousseau D. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions // Food and Function. 2012. Vol. 3. No. 3. p. 302.
Cite this
RIS
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TY - JOUR
DO - 10.1039/c2fo10203j
UR - https://doi.org/10.1039/c2fo10203j
TI - Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions
T2 - Food and Function
AU - Gupta, Renuka
AU - Rousseau, Dérick
PY - 2012
DA - 2012/01/12
PB - Royal Society of Chemistry (RSC)
SP - 302
IS - 3
VL - 3
PMID - 22237667
SN - 2042-6496
SN - 2042-650X
ER -
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BibTex (up to 50 authors)
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@article{2012_Gupta,
author = {Renuka Gupta and Dérick Rousseau},
title = {Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions},
journal = {Food and Function},
year = {2012},
volume = {3},
publisher = {Royal Society of Chemistry (RSC)},
month = {jan},
url = {https://doi.org/10.1039/c2fo10203j},
number = {3},
pages = {302},
doi = {10.1039/c2fo10203j}
}
Cite this
MLA
Copy
Gupta, Renuka, and Dérick Rousseau. “Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.” Food and Function, vol. 3, no. 3, Jan. 2012, p. 302. https://doi.org/10.1039/c2fo10203j.