Open Access
Lactic acid fermented vegetable juices
1
Slovak Technical University, Faculty of Chemical and Food Technology, Bratislava, Slovak Republic
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Publication type: Journal Article
Publication date: 2003-12-31
scimago Q2
wos Q3
SJR: 0.286
CiteScore: 1.7
Impact factor: 1.3
ISSN: 0862867X, 18059333
Horticulture
Abstract
Vegetable juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value, high content of vitamins and minerals. Starter cultures of the genus Lactobacillus are added into juices to achieve their desirable properties. This review describes the manufacture of lactic acid fermented vegetable juices and beneficial effects of the lactic acid bacteria (mainly antimicrobial and anticancer effects). A separate part of research is devoted to nutrition aspects of lactic acid fermentation and to the occurrence of biogenic amines in lactic acid fermented vegetables and vegetable juices.
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Metrics
49
Total citations:
49
Citations from 2024:
4
(8.16%)
Cite this
GOST |
RIS |
BibTex |
MLA
Cite this
GOST
Copy
Karovičová J., Kohajdová Z. Lactic acid fermented vegetable juices // Horticultural Science. 2003. Vol. 30. No. 4. pp. 152-158.
GOST all authors (up to 50)
Copy
Karovičová J., Kohajdová Z. Lactic acid fermented vegetable juices // Horticultural Science. 2003. Vol. 30. No. 4. pp. 152-158.
Cite this
RIS
Copy
TY - JOUR
DO - 10.17221/3878-HORTSCI
UR - http://hortsci.agriculturejournals.cz/doi/10.17221/3878-HORTSCI.html
TI - Lactic acid fermented vegetable juices
T2 - Horticultural Science
AU - Karovičová, J.
AU - Kohajdová, Z.
PY - 2003
DA - 2003/12/31
PB - Czech Academy of Agricultural Sciences
SP - 152-158
IS - 4
VL - 30
SN - 0862-867X
SN - 1805-9333
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2003_Karovičová,
author = {J. Karovičová and Z. Kohajdová},
title = {Lactic acid fermented vegetable juices},
journal = {Horticultural Science},
year = {2003},
volume = {30},
publisher = {Czech Academy of Agricultural Sciences},
month = {dec},
url = {http://hortsci.agriculturejournals.cz/doi/10.17221/3878-HORTSCI.html},
number = {4},
pages = {152--158},
doi = {10.17221/3878-HORTSCI}
}
Cite this
MLA
Copy
Karovičová, J., and Z. Kohajdová. “Lactic acid fermented vegetable juices.” Horticultural Science, vol. 30, no. 4, Dec. 2003, pp. 152-158. http://hortsci.agriculturejournals.cz/doi/10.17221/3878-HORTSCI.html.