Iuliia Puzankova

Publications
9
Citations
27
h-index
2
Found 
Found 
Found 
Total publications
9
Total citations
27
Citations per publication
3
Average publications per year
1.8
Average coauthors
0.89
Publications years
2018-2022 (5 years)
h-index
2
i10-index
1
m-index
0.4
o-index
7
g-index
5
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Plant Science, 1, 11.11%
Plant Science
1 publication, 11.11%
Microbiology (medical), 1, 11.11%
Microbiology (medical)
1 publication, 11.11%
Microbiology, 1, 11.11%
Microbiology
1 publication, 11.11%
Food Science, 1, 11.11%
Food Science
1 publication, 11.11%
Virology, 1, 11.11%
Virology
1 publication, 11.11%
Biochemistry, Genetics and Molecular Biology (miscellaneous), 1, 11.11%
Biochemistry, Genetics and Molecular Biology (miscellaneous)
1 publication, 11.11%
1

Journals

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6
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
6 publications, 66.67%
Microorganisms
1 publication, 11.11%
Fermentation
1 publication, 11.11%
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6

Citing journals

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2
Foods
2 citations, 7.41%
Fermentation
2 citations, 7.41%
Journal not defined, 1, 3.7%
Journal not defined
1 citation, 3.7%
Trends in Food Science and Technology
1 citation, 3.7%
Food Bioscience
1 citation, 3.7%
Food Microbiology
1 citation, 3.7%
Microorganisms
1 citation, 3.7%
LWT - Food Science and Technology
1 citation, 3.7%
International Journal of Food Science and Technology
1 citation, 3.7%
Ecology and Industry of Russia
1 citation, 3.7%
Food and Function
1 citation, 3.7%
Scientific Reports
1 citation, 3.7%
Journal of Proteome Research
1 citation, 3.7%
Applied Sciences (Switzerland)
1 citation, 3.7%
Journal of the Science of Food and Agriculture
1 citation, 3.7%
European Food Research and Technology
1 citation, 3.7%
Biochemistry and Biophysics Reports
1 citation, 3.7%
Preparative Biochemistry and Biotechnology
1 citation, 3.7%
Microbiology
1 citation, 3.7%
Microbial Biotechnology
1 citation, 3.7%
Electrophoresis
1 citation, 3.7%
Frontiers in Microbiology
1 citation, 3.7%
Burns & Trauma
1 citation, 3.7%
Food Frontiers
1 citation, 3.7%
Dairy Industry
1 citation, 3.7%
1
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Publishers

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SGEM World Science
6 publications, 66.67%
MDPI
2 publications, 22.22%
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5
6

Organizations from articles

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6
7
Organization not defined, 7, 77.78%
Organization not defined
7 publications, 77.78%
Mendeleev University of Chemical Technology of Russia
2 publications, 22.22%
Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency
1 publication, 11.11%
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7

Countries from articles

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2
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5
6
7
Country not defined, 7, 77.78%
Country not defined
7 publications, 77.78%
Russia, 2, 22.22%
Russia
2 publications, 22.22%
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2
3
4
5
6
7

Citing organizations

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2
3
4
5
Organization not defined, 5, 18.52%
Organization not defined
5 citations, 18.52%
Mendeleev University of Chemical Technology of Russia
2 citations, 7.41%
South China University of Technology
2 citations, 7.41%
Shaanxi Normal University
2 citations, 7.41%
University of Parma
2 citations, 7.41%
University College Cork (National University of Ireland, Cork)
2 citations, 7.41%
Almaty Technological University
1 citation, 3.7%
Istanbul Technical University
1 citation, 3.7%
Ataturk University
1 citation, 3.7%
Yildiz Technical University
1 citation, 3.7%
Cukurova University
1 citation, 3.7%
Ondokuz Mayis University
1 citation, 3.7%
Suleyman Demirel University
1 citation, 3.7%
Bayburt University
1 citation, 3.7%
Vietnam Academy of Science and Technology
1 citation, 3.7%
Sichuan University
1 citation, 3.7%
Xi'an Jiaotong University
1 citation, 3.7%
University Putra Malaysia
1 citation, 3.7%
University of Malaysia Sabah
1 citation, 3.7%
Nanjing Normal University
1 citation, 3.7%
Nanjing University
1 citation, 3.7%
Hebei Agricultural University
1 citation, 3.7%
Nanchang University
1 citation, 3.7%
Foshan University
1 citation, 3.7%
Guizhou University
1 citation, 3.7%
Northwest University
1 citation, 3.7%
Air Force Medical University
1 citation, 3.7%
Ningbo University
1 citation, 3.7%
Chulalongkorn University
1 citation, 3.7%
King Mongkut's Institute of Technology Ladkrabang
1 citation, 3.7%
Northwest A&F University
1 citation, 3.7%
Kunming University of Science and Technology
1 citation, 3.7%
University of the Philippines Manila
1 citation, 3.7%
Lodz University of Technology
1 citation, 3.7%
Universidad de Alcalá
1 citation, 3.7%
University of Santiago de Compostela
1 citation, 3.7%
Instituto de Investigación en Ciencias de la Alimentación
1 citation, 3.7%
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Citing countries

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China, 9, 33.33%
China
9 citations, 33.33%
Country not defined, 5, 18.52%
Country not defined
5 citations, 18.52%
Turkey, 3, 11.11%
Turkey
3 citations, 11.11%
Russia, 2, 7.41%
Russia
2 citations, 7.41%
Ireland, 2, 7.41%
Ireland
2 citations, 7.41%
Spain, 2, 7.41%
Spain
2 citations, 7.41%
Italy, 2, 7.41%
Italy
2 citations, 7.41%
Kazakhstan, 1, 3.7%
Kazakhstan
1 citation, 3.7%
United Kingdom, 1, 3.7%
United Kingdom
1 citation, 3.7%
Vietnam, 1, 3.7%
Vietnam
1 citation, 3.7%
Malaysia, 1, 3.7%
Malaysia
1 citation, 3.7%
Poland, 1, 3.7%
Poland
1 citation, 3.7%
Thailand, 1, 3.7%
Thailand
1 citation, 3.7%
Philippines, 1, 3.7%
Philippines
1 citation, 3.7%
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  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.