The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil
Publication type: Journal Article
Publication date: 1979-04-01
scimago Q2
wos Q3
SJR: 0.468
CiteScore: 4.3
Impact factor: 2.4
ISSN: 0003021X, 15589331
Organic Chemistry
General Chemical Engineering
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Metrics
37
Total citations:
37
Citations from 2024:
3
(8.11%)
Cite this
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RIS |
BibTex |
MLA
Cite this
GOST
Copy
Smagula M. S., Ho C., Chang S. S. The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil // JAOCS, Journal of the American Oil Chemists' Society. 1979. Vol. 56. No. 4. pp. 516-519.
GOST all authors (up to 50)
Copy
Smagula M. S., Ho C., Chang S. S. The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil // JAOCS, Journal of the American Oil Chemists' Society. 1979. Vol. 56. No. 4. pp. 516-519.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1007/BF02680192
UR - https://doi.org/10.1007/BF02680192
TI - The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil
T2 - JAOCS, Journal of the American Oil Chemists' Society
AU - Smagula, M S
AU - Ho, Chi-Tang
AU - Chang, S S
PY - 1979
DA - 1979/04/01
PB - Wiley
SP - 516-519
IS - 4
VL - 56
SN - 0003-021X
SN - 1558-9331
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1979_Smagula,
author = {M S Smagula and Chi-Tang Ho and S S Chang},
title = {The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil},
journal = {JAOCS, Journal of the American Oil Chemists' Society},
year = {1979},
volume = {56},
publisher = {Wiley},
month = {apr},
url = {https://doi.org/10.1007/BF02680192},
number = {4},
pages = {516--519},
doi = {10.1007/BF02680192}
}
Cite this
MLA
Copy
Smagula, M. S., et al. “The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil.” JAOCS, Journal of the American Oil Chemists' Society, vol. 56, no. 4, Apr. 1979, pp. 516-519. https://doi.org/10.1007/BF02680192.